There is a folk saying: "It's delicious but jiaozi." Eating jiaozi on New Year's Eve is a traditional folk custom in China, which is considered as a symbol of good luck. Jiaozi is shaped like gold ingots. It is said that Bao jiaozi can also cover good fortune! So, my mother and I decided to package jiaozi ourselves on New Year's Eve. We bought some flour and meat stuffing and began to cook. At first, I saw my mother wrap one in two or three seconds. I thought it was very simple, so I picked up a dumpling wrapper and wrapped it with my other hand holding jiaozi. Unfortunately, the meat inside leaked out from one side. It turned out that there was too much meat. I learned the lesson from the last time and started to pack the second jiaozi. I put a little meat in the flour, and then wrapped it, but the jiaozi made was very strange. It turned out that there was less meat. I said impatiently, "I did it so seriously, but why didn't I succeed? Why is it so difficult to win jiaozi?" But my mother said, "Han Han, you should practice more and be patient, so as to package a beautiful jiaozi." With the encouragement of my mother, I regained my calm and began to wrap it up again. This time, I put no more or less meat, and I also pinched both sides of the dumpling skin. But the naughty meat broke the flour and got out of it. I quickly made up some flour, and then I wrapped a complete jiaozi, feeling flattered. While eating jiaozi, I saw some strange jiaozi, but it was particularly delicious, because it was the result of my own labor. Mom and Dad also praised me for my ability, and said that the jiaozi I packed had a unique flavor.
The process of contracting jiaozi made me feel happy and full, and it also made me understand a truth: failure is not terrible, and the most important thing is to learn from failure and make unremitting efforts. Only in this way can we reap our own achievements.
Chapter Two Pupils wrap 500 words of jiaozi's composition on New Year's Eve.
Today is New Year's Eve. Early in the morning, my parents and I arrived at Luquan's hometown with new year's goods. Grandma, uncle, aunt, brother and sister warmly greeted us. According to the custom, jiaozi will be wrapped today. Grandma has already prepared the noodles and stuffing, leaving the stuffing to open the package. Grandma asked, "What kind of stuffing do you eat?" My brother said "meaty" and my sister said "vegetarian" and "okay, okay, don't argue" and I said "meaty". Everyone agreed with me.
So I began to divide the work. Grandma mixed stuffing and cooked jiaozi, and my father, mother, uncle, Bao jiaozi, aunt rolled dumpling wrappers, and my brother, sister and I helped to participate. Grandma put the dumpling stuffing in the basin, add the onion, ginger and salt, pour the sesame oil and stir evenly in one direction. The aroma smells good, and I really want to take two bites at once. My aunt skillfully divided the dough into several parts, kneaded one of them into a thick rope, cut it into small pieces, then made the small pieces into round cakes about two centimeters, and then began to roll the dumplings. Dad, mom and uncle put the stuffing on the skin, the edges of the skin are aligned, and a jiaozi is wrapped with both hands. Jiaozi is like a little mouse, neatly arranged and like a soldier. I rolled the dumpling skin first, but it was not round, and sometimes the noodles were still stuck on the rolling pin. My aunt told me to sprinkle some dry noodles and roll one dumpling skin evenly. I followed my mother's example, and put the stuffing on the skin, with the edges of the skin aligned. With a hard hand, jiaozi became flat and the stuffing came out. My father, mother, uncle and aunt all laughed. I was unconvinced. My mother taught me by hand, and I finally made an ugly jiaozi. It's not too difficult to think of jiaozi.
Everyone worked together and soon ate the fruits of their own labor.
Three elementary school students pack 500 words of jiaozi's composition on New Year's Eve.
On New Year's Eve, jiaozi is an indispensable dish on the dining table. In the past, we bought all the jiaozi we ate in the store, but this year my jiaozi has to pack it himself. Early in the morning, grandpa went to the vegetable market to buy dumpling skins, pork, onions, dried bamboo shoots, herbs, spiced powder and star anise powder ... When he got home, grandpa took out the bought ingredients one by one and washed them, then smashed the pork and pickled it, then shredded and smashed the bamboo shoots, and then added the pickled meat, coriander and other materials and condiments. After mixing evenly, it became a delicious dumpling stuffing. Next, I, Grandpa and Mom started to package jiaozi! First put the dumpling wrapper on your palm, then dig a spoon and put it in the middle of the dumpling wrapper, then close the dumpling wrapper with both hands and squeeze it tightly, and then knead it into a favorite shape, and a beautiful jiaozi is wrapped! Come on! Some of the jiaozi wrapped by my mother specially wrapped red dates. My mother said, "People who eat red dates are safe, happy, healthy and healthy, and will make a fortune in the coming year!" Grandma went on to say, "If adults eat it, it means they will have a baby early!" " "Give birth to your daughter early!" I said it loudly, and everyone laughed!
Jiaozi, who was wrapped by Grandpa, protected his motherland-plates like a spirited pacesetter; My mother is like a famous lady, quietly reading a book; I'm wrapped like naughty elves ... jiaozi has all kinds of shapes! What fun!
At noon, my whole family gathered around to eat jiaozi. Jiaozi, who is eating his own bag, is so happy in my heart!
Article 4 Primary school students pack 500 words of jiaozi's composition on New Year's Eve.
Chinese New Year is the most important festival in China. On New Year's Eve, the whole family stays together and waits for the arrival of the Year of the Sheep. Bao jiaozi is the most important thing in Chinese New Year. There was a lot of preparation for jiaozi Bao, and my mother prepared it early. I watched my mother skillfully stir the meat stuffing and constantly add oil, salt, soy sauce and other seasonings. Just like magic, all the fillings were evenly modulated into dumpling stuffing, giving off a burst of fragrance.
Dumpling stuffing is ready. It's time to wrap jiaozi. I picked up the dumpling skin, thinking about the process my mother called me. Put the meat stuffing into the dumpling skin. Yeah, fold it into a semicircle and pinch it with both hands, haha! My jiaozi is finished. Looking at my jiaozi, I froze. Why is it so different from what my mother wrapped? My bag is not only exposed to vegetables, but also like a boat. My mother wrapped it like an ingot. Ask mom how did this happen? My mother told me with a smile: "When the dumpling skin is put into your hand, the palm of your hand should be concave, so that more stuffing can be put in, and the edge of the skin can be squeezed gently, so that a delicious and beautiful jiaozi can be wrapped. I started packing again according to my mother's method. It was clumsy at first, but the more I packed, the better. At last, I could hardly tell the difference between my jiaozi and my mother's. My heart is full of joy. Mother's eyes sparkled with approval.
Jiaozi finally wrapped it. A jiaozi swaggering standing on the mat, like a little soldier, and like a small ingot.
Dad cooked jiaozi, ate his own jiaozi, watched the Spring Festival Gala and listened to the sound of firecrackers. This is the taste of New Year!