Ingredients ?

Flour g

Diced scallops 1 catty

Leek g

Pork

Eggs 2

A small handful of fungus

Oil

Salt g

Soy sauce 2 tablespoons

Powdered five spice

Food for dumplings

Powerful dumplings

Powerful dumplings

Powerful dumplings

Directions ?

Dice leeks, scallop dices chopped dices, fungus dices, the practice of egg crumbles (eggs broken in a bowl, stirred with chopsticks into egg liquid, hot pan with oil, oil hot pour egg liquid, while taking chopsticks quickly in the pan to scratch the egg liquid, has been scratching around, so that scrambled eggs will not be a large block, directly into small crumbled dices). Then pour in the meat mixture, add peanut oil, add salt, add soy sauce, add a little five-spice powder to taste. Stir evenly, smell how the flavor, smell very fresh, basically almost, salt salt can basically smell, really can not, lick the dish spit out can also

Dumpling steps omitted. The water in the pot is boiling, and the water is boiling down to the dumplings. The water will be boiling at the same time, and the water will be boiling at the same time, and the water will be boiling at the same time, and the water will be boiling at the same time, and the water will be boiling at the same time, and the water will be boiling at the same time, and the water will be boiling at the same time.