1, surface paper:

300g flour and170g warm water.

2. Others:

Lentils, potatoes, leftover braised pork or ribs, onions and ginger.

Exercise:

(Make a tissue paper first)

1, slowly pour warm water into the flour, mix the flour, and wake for 20 minutes;

2. 3. Proofing the dough and rolling it into a rectangle. The thinner the better, the surface is evenly sprinkled with salt and oil;

4, 5, roll up the dough sheet and cut it into small pieces;

6. The section is upward, twisted like a twist, and slightly stretched while twisting; Then every three heads are pinched together. So the paper is finished.