Squid right amount
Appropriate amount of green pepper
Appropriate amount of pepper
Onion quantity
Appropriate amount of ginger and garlic
Pixian douban right amount
Proper amount of salt
Proper amount of cooking wine
Proper amount of sugar
Appropriate amount of chicken essence
Zhongla tasty
Blasting process
It takes ten minutes.
Ordinary difficulty
Steps of frying squid
1
Prepare materials
2
Clean the squid, cut the squid into sections, and tear off the film from the squid. On the contrary, the inside of the squid is inclined to the upper blade 45 degrees, and strips with an interval of 3-4mm are cut, so be sure not to cut.
three
Turn the squid around and cut into strips, making a 90-degree angle with the original strips.
four
Cut squid into appropriate pieces, shred green pepper and onion, slice ginger and garlic, and cut bell pepper into rings for later use.
five
After the water is boiled, blanch the squid, roll it up and take it out immediately.
six
Put it in cold water and cool it for later use.
seven
Saute ginger, garlic and pepper in a hot oil pan.
eight
Add a proper amount of Pixian watercress and saute until fragrant.
nine
Add squid and stir fry, and add a little cooking wine.
10
Add onion and green pepper, stir well, turn off the heat, add some salt, sugar and chicken essence to taste, and serve. ...
Squid right amount
Appropriate amount of green pepper
Appropriate amount of pepper
Onion quantity
Appropriate amount of ginger and garlic
Pixian douban right amount
Proper amount of salt
Proper amount of cooking wine
Proper amount of sugar
Appropriate amount of chicken essence
Zhongla tasty
Blasting process
It takes ten minutes.
Ordinary difficulty
Steps of frying squid
1
Prepare materials
2
Clean the squid, cut the squid into sections, and tear off the film from the squid. On the contrary, the inside of the squid is inclined to the upper blade 45 degrees, and strips with an interval of 3-4mm are cut, so be sure not to cut.
three
Turn the squid around and cut into strips, making a 90-degree angle with the original strips.
four
Cut squid into appropriate pieces, shred green pepper and onion, slice ginger and garlic, and cut bell pepper into rings for later use.
five
After the water is boiled, blanch the squid, roll it up and take it out immediately.
six
Put it in cold water and cool it for later use.
seven
Saute ginger, garlic and pepper in a hot oil pan.
eight
Add a proper amount of Pixian watercress and saute until fragrant.
nine
Add squid and stir fry, and add a little cooking wine.
10
Add onion and green pepper, stir well, turn off the heat, add appropriate amount of salt, sugar and chicken essence to taste, and serve.