Ingredients: red onion, lobster sauce, garlic, ginger, coriander and red pepper (optional)

Bacon juice: salt, cooking wine, raw flour.

Sauce: pillar sauce, steamed fish soy sauce, freshly ground pepper, cooking wine.

1, clean up the fresh chicks.

2. Chop chicken legs, chicken wings and pure breast meat into small pieces (others can be used for soup), and add salt, cooking wine and raw flour.

3. Marinate for 30 minutes after repeated grabbing. Summer health menu

4, red onion peeled to dry clothes, garlic peeled, both of which were cracked with the back of a knife. Peel and slice ginger, chop lobster sauce slightly, and cut red pepper into pieces.

5, column sauce, steamed fish soy sauce, cooking wine and freshly ground white pepper are mixed into flavor juice for use.

6. Heat the hot oil in a hot pot, stir-fry the chicken pieces with high fire until the chicken turns white, about 1 minute.

7, at the same time from the casserole, add a little oil, stir-fry all the ingredients except red pepper and coriander in medium heat.

8. When the red onion turns yellowish, stir-fry the seasoning juice until it bubbles slightly.

9. Add the chicken pieces and continue to stir fry in medium heat.

10, after the sauce is hung evenly, pour a spoonful of cooking wine along the edge of the pot.

1 1, cover, simmer for about 2 minutes on low heat, cover immediately after opening the red pepper, turn to high heat and turn off the heat after making a noise, and serve with the coriander.