Wuhan Specialty Snacks Ranking: Wuhan Hot Noodles, Sanshui Doupi, Noodle Nest, Paste Soup Powder, Four Seasons Beauty Soup Buns.

1, Wuhan hot dry noodles

Wuhan hot dry noodles is one of the most famous snacks in Wuhan, Hubei, Hubei, one of the most famous specialty food, it is lye water surface as the main ingredient, boiled after the cold, oil, and then drizzled with a variety of condiments made of marinade, the noodles are bright color, spicy and tasty, hot dry noodles is not only economical, and is very convenient to carry, is the Wuhan people It is the first choice for breakfast in Wuhan.

2, three fresh bean skin

San fresh bean skin is a famous snack in Wuhan City, Hubei Province, is also one of the main food of Wuhan people's breakfast, which is named after the filling of fresh meat, eggs, shrimp, mushrooms, and bamboo shoots, three fresh bean skin, golden color, rich in a variety of fillings, shrimp, mushrooms, and meat, etc., which is oily, not greasy, fluffy texture, and the entrance to the dense.

3. Noodle nest

It is unique to Wuhan and looks like a doughnut in appearance, but is very thick inside. It is made by sautéing chopped green onions and diced ham in lard and sugar, then frying the doughnuts, soybean sprouts and green beans, and finally sprinkling the doughnuts with sesame seeds, chili powder and sesame oil, which makes it very tasty.

4, paste soup powder

It is characterized by the soup base is fresh and spicy, soup thick, paste soup powder originated in the Qing Dynasty, initially in order to cover the fishy smell and add a lot of pepper, it is not only the Wuhan people's breakfast, but also young and old people enjoy a delicious snack.

5, Four Seasons Beauty Soup Bun

Four Seasons Beauty Soup Bun is a traditional snack in Wuhan, Hubei Province, featuring thin skin, tender filling, fresh flavor, and unbreakable, and is known as the first cage in Wuhan. It is made of pork leg meat, marinated and then boiled in chicken broth, and it is characterized by thin skin, tender filling, fresh taste, and mouth-filling texture.