China News Network Xining, January 3 (Shi Yanshou Zhang Tianfu) Zhongxin.com reporter on the 3rd from the city of Haidong, Qinghai Province, the county party Committee Propaganda Department was informed that in the county held the "Year of Qinghai - Drunken Haidong - the people of the New Year," cultural and food festivals, the local chef with the crane will be a nearly 300 pounds of a whole cow into the clay pot roasted for free for people to taste. The local chef used a crane to send a whole cow weighing nearly 300 pounds into an earthen pot and roasted it for free for people to taste.

Reporters in the cultural food festival site Haihong Square to see, a crane lifted a whole cow, two chefs will be evenly coated in seasoning on the whole cow, and then wrapped in tinfoil, and then the crane will be the whole head of cattle slowly into the 2.8-meter pot of clay, with the mouth of the pot closed with clay for baking.

It is reported that the above earthen pot is 2.8 meters high, the top diameter of 1.2 meters, the bottom diameter of more than 2 meters, made of bricks and clay. Onlookers "spit" said: "Where is this earth stove? Simply 'small brick kiln'."

The site production "roast beef" chef Min masters, the whole cow net weight of 277 pounds, the whole cow coated with seasoning takes an hour. Seasoning costs more than 500 yuan, while the stove baked to 2 to 3 hours.

Roasted, when the chef pushed open the mud used to cover, a hot air rushed out, the scene filled with "smoke", the aroma is overflowing. The crane will roast the whole cow slowly lifted out of the oven cavity.

"Whole cow" out of the kitchen. At this point, thousands of "diners" have already formed a "long line", waiting to share the delicious. The chef cut off the meat of the whole cow and shared it with everyone. One of the diners said, "This is the first time I've eaten beef baked in a casserole, and it's different from what I do at home." (End)