Accessories: 12g oil, 5g salt, 15g soy sauce, 5g garlic paste, 5g chopped green onion?

The practice of cold water spinach:

First, chop garlic and chopped green onion.

② Then, pick out the water spinach and wash it.

③ Pour chopped green onion and mashed garlic together, add some soy sauce and sesame oil and mix well.

(4) Boil the water in the pot, then put the water spinach into the pot and cook until it is soft. After the boiled water spinach is removed and dried, add some salt and mix well.

⑤ Finally, pour the prepared scallion oil on it and mix well.