We all love sweet and crispy things. Good times seaweed. What brings nutrition, health and care? Good times seaweed. What will accompany us to grow up happily? Good times seaweed. A family that loves each other and shares happiness. Seaweed, I want to have fun.

2. Wave seaweed:

The smell of the sea, I know!

Extended reading of "Kimbap with laver";

1 and 1993, the first piece of "healthy" laver was sold in Chinese mainland, creating a new era of healthy and leisure laver food.

2. Boli seaweed is produced by Boli Food Industry (Kunshan) Co., Ltd., a well-known professional manufacturer of seaweed.

3. Boli abandons the "agent processing" method commonly used in the industry, always insists on purchasing raw materials by itself and processing and producing them by itself, strictly controls every working procedure in the production process, and strives for perfect quality.

4. Porphyra: After the laver is cooked, the texture is crisp and tender, and it melts at the entrance. Especially after seasoning, adding seasonings such as oil and salt becomes a particularly delicious "seaweed". Seaweed concentrates all kinds of B vitamins in laver, especially riboflavin and nicotinic acid, as well as many vitamins A and E and a small amount of vitamin C. Seaweed contains about 15% minerals, including potassium, calcium, magnesium, phosphorus, iron, zinc, copper and manganese. It is necessary to maintain normal physiological functions, especially selenium and iodine. These minerals can help the human body to maintain the acid-base balance, which is conducive to the growth and development of children and to delaying the aging of the elderly.