Put the salted kelp in a basin and soak it in cold water for half an hour to quickly remove the salt. The method is as follows:

Preparation materials: a handful of salted kelp shreds, 1.5 spoons of soy sauce, 2 vinegar spoon, 0.5 spoon of soft white sugar, appropriate amount of sesame oil, appropriate amount of onion, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of peppercorns, appropriate amount of star anise

1. Grab a handful of kelp and put it in a basin.

2. Add cold water to the basin and soak for half an hour. (The amount of water exceeds that of kelp)

3. After half an hour, rinse the kelp silk repeatedly with water, and finally rinse it with hot boiling water. (It’s enough to make it slightly salty, because the following seasonings all contain a certain amount of salt.)

4. Take some more garlic cloves and chop them finely.

5. Cut appropriate amount of onions and ginger and set aside.

6. Put two spoons of vinegar, one and a half spoons of soy sauce, and half a spoon of sugar in a bowl.

7. Then pour the garlic cloves, green onions, and ginger into the basin.

8. Heat the cold oil in the pan, add the peppercorns and star anise, and slowly stir-fry over low heat until the aroma comes out. After the aroma comes out, remove the peppercorns and star anise and throw them away.

9. Pour the hot oil into the kelp shreds, add a few drops of sesame oil and stir evenly. The fragrant kelp shreds are ready to be served on a plate.