Ingredients ?

500 grams of green beans

100 grams of pork

1 tablespoon of cornstarch

Salt

Garlic 1 clove

Scallion 1

Ginger 2 slices

Bean curd 1 tablespoon

Pepper 1

Soy sauce 2 tablespoons

The practice of stir-frying minced pork with green beans ?

Scallion, ginger and garlic chopped fine, chili pepper cut tube, green beans into the pot to cook for five minutes, pick up to be used, minced meat inside the bean paste soy sauce starch stirred to be used

Oil boiled well under the minced meat stir-fried a few times to load the bowl, in the pouring of a little oil under the onion, ginger, garlic and chili pepper stir-fried down on the next green beans, and then poured half a bowl of water in the smothered green beans, smothered in dry water poured freshly stir-fried minced meat, stir-fried for a few times to add a little soy sauce to start the pot, my family bean paste to do it themselves very salty so did not put salt

This is the first time that I have seen the green beans in the pot. I'm not sure if you're going to be able to find the best way to get the most out of your time.