Cover the pot and boil the water over medium heat without closing the lid tightly. Continue cooking for 15 to 20 minutes. The water will turn dark red and the jackfruit core can be easily punctured. , Prepare ingredients: jackfruit seeds, salt, water.

1. First, peel off the core of the jackfruit and put the core into a bowl, as shown in the picture below.

2. Then pour water into the bowl, rinse the core and remove the mucus on the surface, as shown below.

3. Pour away the cleaning water in the previous step, add water again to the bowl, add a spoonful of salt, and let it sit for about 15 minutes, as shown below.

4. Then take out the core from the salt water and put water in the pot to cover the core, as shown below.

5. Add a spoonful of salt, turn to low heat and simmer for 15-20 minutes.

Extended information:

Although jackfruit is delicious, you should pay more attention when eating it to prevent allergies. Therefore, before eating jackfruit, it is best to soak the yellow pulp in light salt water for a few minutes. This will not only reduce the occurrence of allergies, but also make the pulp of jackfruit fresher.

It should also be noted that honey should not be eaten together with jackfruit. Jackfruit has less water and a lot of sugar. If eaten together with honey, it will react with each other to generate some gas, causing symptoms such as fullness and flatulence, and can also cause Diarrhea, which in severe cases can lead to death.

Baidu Encyclopedia - Jackfruit