1, hibiscus plum
Yongtai hibiscus plum, also known as Mrs. Lee, Pu Lee, Yongtai Lee, is a famous brand of agricultural products in Fujian Province. Hibiscus plum, also known as Chinese plum, is a specialty of Fujian Province, with 700 years of cultivation history. Hibiscus plums are planted in eastern Fujian, northern Fujian, and western Fujian, and the ones in Fuan City and Wutong Town of Yongtai County are the most famous, with colorful fruits, sweet and sour taste, and superior quality.
2, lychee
Lychee is distributed in southwestern, southern and southeastern China, Guangdong and southern Fujian cultivation is most prevalent. Southeast Asia is also cultivated, Africa, the Americas and Oceania have introduced records. Lychee and bananas, pineapple, longan together known as the "four fruits of the South".
3, olive
Olive is native to southern China, China's distribution in Fujian Province for the most, Sichuan, Zhejiang, Taiwan and other parts of the distribution. Olive is a windbreak tree species and street trees. The wood can be used for shipbuilding, sleepers, furniture, agricultural tools and building materials, etc. The fruit can be eaten raw or macerated.
4, fish balls
Fuzhou fish balls are made of eel, shark or freshwater fish minced, plus sweet potato flour (starch) and mix well,
and then wrapped in lean pork or shrimp and other fillings made of pill-shaped food, is rich in Fuzhou, one of the local characteristics of the flavor of snacks.
5, longan
Longan is native to the southern region of China, distributed in Fujian, Taiwan, Hainan, Guangdong, Guangxi, Yunnan, Guizhou, Sichuan and other provinces (regions), mainly in Fujian, Taiwan, Guangxi. Growing in the southern subtropical region, preferring a warm and humid climate, it can tolerate short-term frost, and will not wither in the short term under the low temperature condition of 0-4℃.