300g of ribs, two slices of ginger, star anise 1 piece, fragrant leaves 1 piece, a little salt, a spoonful of soy sauce, a proper amount of salt and pepper, and a proper amount of cooking wine.

Practice steps

(1) Wash the ribs and blanch them in cold water;

(2) discharging the blanched ribs into a pressure cooker;

(3) Add cooking wine, light soy sauce, salt, star anise, fragrant leaves, ginger slices and appropriate amount of water;

(4) Cover and cook, and after the pressure cooker is aerated, cook for 20 minutes on low fire;

(5) after the pressure cooker is deflated, the ribs are taken out and discharged on kitchen paper to absorb moisture;

(6) Take a small pot, pour a proper amount of oil, and heat it to 70%;

(7) Add the ribs and fry for 5-7 minutes with medium fire;

(8) fry the ribs until they are golden and crisp, take them out and drain the oil;

(9) Serve on a plate and sprinkle with salt and pepper.

The practice of braising spareribs: ingredients and materials.

500 grams of ribs, 2 onions, appropriate amount of ginger, appropriate amount of garlic, 4 pieces of star anise,

3 pieces of fragrant leaves, 2 tablespoons of braised seasoning, 7 pieces of rock sugar, and proper amount of oil.

Practice steps

(1) Prepare all the ingredients and cut the ribs into ribs with uniform size;

(2) add water to the pot and heat it, and put a proper amount of ginger slices;

(3) pour the ribs into the water;

(4) removing scum, and then removing ribs to control water;

(5) Pour a proper amount of oil into the pot and heat it with a big fire;

(6) put a proper amount of rock sugar and stir-fry the sugar color;

(7) When the sugar color is ripe, add a proper amount of ginger and garlic;

(8) Appropriate amount of braised seasoning, stir-fry evenly;

(9) Put an appropriate amount of Illicium verum leaves, pour the cooked ribs and stir-fry evenly;

(10) Add a proper amount of hot water, simmer for 20 minutes without ribs;

(11) Take the juice out of the pot, put it on a plate and serve it, sprinkle with chopped green onion, and the braised pork ribs are ready.