Current location - Recipe Complete Network - Dietary recipes - How many kinds of home-cooked noodles are there?
How many kinds of home-cooked noodles are there?
There are five kinds of home-cooked noodles.

1, tomato and egg marinade: Knock the eggs into a bowl, add a little salt and stir well. Put 50g of cooking oil and a little pepper into the frying spoon, take them out when the oil is hot and the pepper is brown, pour in the eggs and fry them into pieces, and put them into the bowl for later use. Stir-fry the tomatoes into tomato marinade, and pour the fried eggs into the bowl and stir well.

2. Marinated noodles with sesame sauce: made of salt, sesame sauce, soy sauce, vinegar, spiced powder, vegetable essence, sugar, pickled mustard tuber, shredded rice sprouts and sesame oil.

3, noodles: hot oil in the pot, onion, ginger, garlic, saute in the pot, stir-fry diced meat, stir-fry with cooking wine and diced potatoes, stir-fry with bean paste, soy sauce and coriander.

4. Braised chicken with mushrooms: the ingredients are mushrooms, chicken legs, fungus, bean paste, soybean sauce, cooking wine, soy sauce, soy sauce, oyster sauce, pepper, star anise and salt.

5. Sauerkraut halogen: The materials are sauerkraut, pork, oil, salt, spiced powder, onion, ginger, garlic, soy sauce, cooking wine and mushroom powder.