Dish Example 1: Braised Cured Fish with Black Bean Sauce and Chili

Ingredients: Cured Fish, Black Bean Sauce, Dried Red Pepper Segments, Braised Soy Sauce, Chicken Essence, Sesame, and Green Onion

Method: 1. Because the cured fish is pickled and then smoked, when eating it, you must first cut it into pieces and soak it in cold salt water for about an hour so that it will not be salty, and then boil it in boiling water. It is basically OK You can eat with confidence.

2. Heat tea oil and fry the cured fish pieces, then sprinkle a little more tempeh and dried red pepper segments, stir-fry constantly to avoid burning, and spray water twice in the middle;

3. Then drop some braised soy sauce, add a little chicken essence, spray water again, cover and simmer for a while, finally sprinkle a lot of sesame seeds, stir fry constantly, the sesame seeds will be fragrant soon, just sprinkle some chopped green onion. It’s ready.

Dish Example 2: Delicious Roasted Cured Fish

Ingredients: smoked cured fish; onion, ginger, garlic, pepper, star anise, chili, pepper, chicken powder, A little sugar.

Method: 1. Soak the smoked cured fish one night in advance, blanch it, and set aside;

2. Heat the onion, ginger, garlic, Sichuan pepper, star anise chili in oil, fry the fish until the aroma comes out Pour in, stir-fry for a while, add water, the amount of water should cover the fish by 2cm, because the cured fish itself is salty, so there is no need to add salt, bring to a boil over high heat, reduce to low heat and simmer for 40 minutes to an hour, then add a small amount of chicken powder , appropriate amount of sugar and pepper, reduce the juice over high heat, and serve.

Features: The feeling of fish meat, rich elasticity, and all the deliciousness is integrated into it.