What are the eight flavors of Guizhou: cabbage, radish, kidney beans, eggplant, leek, ginger, yam, Buddha's hand melon.

Guizhou cuisine is as follows:

Guizhou's delicacies include: fish in sour soup of Miaojia, Guizhou Kung Pao Chicken, Guiyang Spicy Chicken, Huajiang Dog Meat, and Qingyan Scholar's Hoof.

I. Fish in sour soup is a traditional dish of the Miao and Dong ethnic groups in Guizhou, and the main raw materials for making it are fish, sour soup, mountain hamlet seeds and other spices. After the dish, slightly sour, fragrant and refreshing, fresh and appetizing, is one of the masterpieces of Guizhou "Qian system" dishes, Guizhou cuisine and Guizhou cuisine is very famous hot pot dishes.

Second, Kung Pao Chicken is a Chinese dish is famous in China and abroad characteristics of traditional dishes, in Lu Cuisine, Sichuan Cuisine, Guizhou Cuisine are included, the raw materials, practices are different, the origin of the dish and the Lu Cuisine in the soy sauce burst chicken, and Guizhou Cuisine Hu Chili Chicken Dings related to the Qing Dynasty Shandong Governor, Governor of Sichuan, Ding Baozhen improved and developed, formed a new dish - - Kung Pao Chicken, and flowed into the Guizhou Cuisine and Guizhou Cuisine, the Chinese cuisine is also very famous hot pot dish. -Kung Pao Chicken, which has been passed down to this day.

Three, Guiyang spicy chicken is a very distinctive local traditional dishes in Guizhou, belonging to the Qian cuisine, and spicy chicken in Chongqing Chongqing Chongqing, Hunan cuisine are included, the practice is different. Guizhou spicy chicken is made of patty cake chili pepper and chicken stir-fried together, the flavor of the two ingredients intermingled together, fragrant sticky, more long aftertaste.

Four, Huajiang dog meat, produced in Guanling County, Guizhou Province, Huajiang town of a special dish, is a local dish in Anshun, Guizhou, Guizhou, is also a famous Guizhou a famous special flavor dishes, belongs to the Qian cuisine. The main raw materials of Huajiang dog meat are fat and tender dog meat, peppercorns, sand nuts, dog meat incense, etc. The cooking method is very unique, and the raw materials, processing and ingredients are also very elaborate, and the taste of the dish is fresh and spicy.

Huajiang dog meat is known as "Guizhou's three best" of the first, in 1988 was included in the "Chinese traditional food book", its production technology Anshun municipal intangible cultural heritage protection list. Huajiang dog meat was also selected by the Chinese Cuisine Association as "Chinese cuisine" Guizhou top ten classic dishes, become a nationally renowned flavor of the famous food.

Fifth, the Qingyan Scholar's hooves, also known as Qingyan marinated pig's feet, is a famous specialty of Qingyan Town, Huaxi District, Guiyang City, Guizhou Province. Qingyan Scholar's hooves are carefully brined with pig's hooves, rock sugar, vegetable oil, soy sauce, refined salt, cooking wine, monosodium glutamate (MSG), ginger, scallion, star anise, ginger, fennel, licorice and other raw materials.

When eaten, dipped in chili water made of hu chili noodles, double-flower vinegar, refined salt, monosodium glutamate (MSG), soy sauce, minced ginger, chopped green onion, etc., it is fat and not greasy to eat, and is glutinous and nourishing.