Mu Si cake with double berries is soft and moist, and the creamy layer tastes rich and memorable. It is not only monotonous with cream sandwich, but also thick with cheese, light with cream, and nutritious with yogurt and eggs. Relatively speaking, more people like it. Mango tastes good, too. It smells delicious. It looks like a layer of custard on the top and mango granules on the bottom. It is sweet but not greasy.

Mu Si is a kind of custard dessert, which can be eaten directly or made into a cake sandwich. Usually, cream and coagulant are added to create a thick frozen effect. It is made by coagulating cheese and fresh cream with gelatin and can be eaten without baking. As a representative of today's high-end cakes. It should be refrigerated at low temperature in summer, and it can be stored for 3 to 5 days without refrigeration in winter.