Main ingredients: eight pounds of mustard greens, green and red bell peppers, a large bowl of peanuts, two scallions, salt, a little rice vinegar, a little sesame, a little pepper, a little oil.

1, mustard peeled and washed.

2, all shredded.

3, peanuts stir-fried over low heat, peeled and rolled with a rolling pin and spare.

4, frying pan hot oil add shredded mustard greens, green and red peppers, peanut butter, chopped green onions, a little salt.

5, stir fry evenly can be removed from the pan.

6, while hot canning, placed in a cool place to cover a day.

7, frying pan hot oil, add peppercorns fried incense.

8, take the cover a day of shredded mustard, add a little sesame seeds, rice vinegar, a little salt, splash hot oil and mix well.

9, finished picture.