Tieguanyin tea, a traditional famous tea in China, belongs to the category of green tea and is one of the top ten famous teas in China. Originally from Xiping Town, Anxi County, Quanzhou City, Fujian Province, it was found in 1723- 1735. Tieguanyin is not only the name of tea, but also the variety name of tea tree. Tieguanyin tea is between green tea and black tea and belongs to semi-fermented tea. Tieguanyin has a unique "Guanyin rhyme", which is fragrant and elegant. After brewing, it has a natural orchid fragrance, pure taste and lasting fragrance, and has the reputation of "seven bubbles are more fragrant". In addition to the general health care function of tea, it also has the functions of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, quitting smoking and sobering up.

Tieguanyin is rich in amino acids, vitamins, minerals, tea polyphenols and alkaloids. It has a variety of nutritional and medicinal components and has health care functions. In the eighth year of the Republic of China, it was introduced from Anxi, Fujian, and it was divided into two types: "Tieguanyin with red heart" and "Tieguanyin with green heart". In Wenshan period, the main producing areas were horizontal, with thick branches and loose leaves, few buds and thick leaves, and low yield, but the quality of packaged tea was high, and the production period was later than Qingxin Wulong. Its tree shape is short, its leaves are oval and its leaves are thick and fleshy. The leaves are flattened.

Distribution of origin

Anxi County, Fujian Province is not only the hometown of famous tea in the world, but also the birthplace of oolong tea in China, and the base county and city of oolong tea export in Fujian Province. Anxi has a long history of tea production, unique natural conditions and excellent tea quality.

Variety classification

According to the fermentation degree and production technology, Tieguanyin finished products can be roughly divided into three types: faint scent type, strong fragrance type and aged fragrance type.

Fen-flavor Tieguanyin: Fen-flavor Tieguanyin is light in taste, slightly sweet on the tip of the tongue, biased towards modern technology and has the largest market share. The fragrant Tieguanyin is green in color, clear in soup color, rich in aroma, obvious in floral fragrance and mellow in taste. Because the new tea is cold, you can't drink too much, otherwise it will hurt your stomach and insomnia to some extent.

Luzhou-flavor Tieguanyin: Luzhou-flavor tea is mellow in taste, long in aroma and relatively sweet. It is a product made by baking and reprocessing tea fried by traditional technology. Luzhou-flavor Tieguanyin has the characteristics of "fragrant, thick, mellow and sweet", with deep color, golden soup color, pure aroma and heavy taste. Compared with the fragrant type, the fragrant Tieguanyin is mild and has the effects of quenching thirst, promoting fluid production, strengthening the spleen and warming the stomach.

Tie Kuan Yin

Sean Tieguanyin: Tieguanyin in Sean, also known as old tea or cooked tea, is made of Tieguanyin with strong fragrance or aroma after long-term storage and repeated reprocessing, and also belongs to semi-fermented tea. Aquilaria Tieguanyin has the characteristics of "thick, mellow, moist and soft", which is characterized by deep color, thick soup, sweet and mellow, and fragrant agarwood. Its characteristics and taste are close to Pu 'er tea, black tea and black tea, and it has a heavy historical and cultural precipitation.

Tieguanyin charcoal is a strong aroma of Tieguanyin, and it is also the last process to change the quality of finished oolong tea. It is the baking process of Tieguanyin fragrant tea after using charcoal. The time, frequency and duration of baking depend on personal taste and market. ?