At noon on Sunday, I was absorbed in writing a diary in my study. Suddenly, a refreshing smell came from the kitchen with the wind, which made my mouth water.

I put down my pen and couldn't wait to come to the kitchen. It turned out that my mother was frying eggs, and it was the smell of eggs!

I asked tentatively, "mom, I want to learn to fry eggs, too. Can you teach me?"

Mom smiled and said, "Good!"

So, my mother repeatedly showed me the method of frying eggs. Just stand by and observe and guide * * *. According to the method taught by my mother, I carefully picked up an egg, held it with a few fingers, touched it gently on the cutting board, and its top cracked several thin slits, and then peeled it gently with both hands, and the crystal clear egg white and yolk slowly flowed into the oil in the pot. Suddenly, there was a crackling sound in the hot oil pan. As the temperature in the pan gradually increased, the egg whites and yolks obediently turned into round cookies. According to my mother's suggestion, I adjusted the size of the fire and added some salt and spices to the eggs. Soon, the delicious eggs were fried by me.

I respectfully asked my grandparents, mother-in-law and mom and dad to sit down at the dinner table, happily set out their own "works" and put them in front of them for them to taste. Grandpa slowly picked up an egg with chopsticks and put it in his mouth. After chewing slowly, he said kindly, "Tingting's cooking skills are ok!" " Others also agreed with one voice: "Although the taste is average, the spirit is commendable!"

I was filled with joy when I heard their praise. I learned from learning how to fry eggs that nothing is difficult to a willing mind. In daily life, as long as we have the courage to explore, as long as we have the perseverance, learn more, ask more questions and use more brains, the most difficult things will always be successful through hard work.

Fried egg composition is 300 words, with onomatopoeia. fried egg

Because mom and dad are not at home today, I want to cook by myself.

My specialty is fried eggs. I first took out two big eggs from the refrigerator, which were fat in vain, like a small fist, and then took out a bowl. I tapped the eggs on the edge of the bowl and a crack appeared in the egg shell. I carefully broke the egg shell on both sides, and the egg yolk and egg white rolled into the bowl. Egg yolk is like a newly rising golden sun in Huang Chengcheng, and egg white is like a stream in the fog, as glue as water.

I took out my chopsticks and smashed the eggs into a paste. Then take out the pot, light the gas stove, and pour a spoonful of oil into the pot. After a while, the "crack, crack, crack" oil exploded. I poured the eggs into the pot. "Z-Z-Z-Z". The oil in the pot splashed everywhere and blew on my hand, which burned me to death.

At this point, the egg has become big and fat, and bubbles have expanded one by one. This egg white has also dried up slowly, giving off a burst of fragrance. I quickly turned over the egg cake with a spatula, and the egg on this side appeared golden yellow face, just like a fat golden wheat cake smiling at me! I poured warm water next to the golden wheat cake, then covered the lid so that the golden wheat cake could have a good bath. After a while, the golden wheat cake was all hot and churned in the pot. I turned down the fire and opened the pot cover. Suddenly, all the smoke in the pot cover rushed out, just like throwing a smoke bomb, which covered my eyes. After the smoke dispersed, I put salt, soy sauce and monosodium glutamate into the pot. Finally, I turned off the gas valve and picked up a spatula to shovel the eggs into the bowl.

In this way, the delicious dish of fried eggs is ready.

The 300-word essay "Interesting Fried Eggs" in the third grade has finally begun, and everyone is excited. But the teacher still rattled on about a lot of rules, but everyone was already rubbing their hands. I thought to myself: haha, I have done this kind of thing at home, and frying eggs is a piece of cake for me.

The game started ... After I went on stage, I rolled up my sleeves, took the egg handed me by the teacher, and knocked it carefully at the edge of the bowl. I didn't break it the first time, thinking: Hum! You egg want to fight me, there is no way! I knocked hard again and finally broke it. But I was at a loss at this moment, "put salt! Put salt! " I didn't come to my senses until I heard someone remind me. Put the salt in quickly, and then stir well. I fired again and poured oil. As soon as I poured the egg into the pot, I heard the sound of "click, click" and the egg immediately bubbled up. I thought to myself: this egg will bubble, too. Is it bitten by a mosquito? Thinking about it, I only heard another classmate say, "Turn it over quickly, it's going to be burnt."

"ah!" I let out a cry and quickly turned the egg over. Alas, I can't turn it over. I turned it left and turned it over again, but I couldn't turn it over. The egg angered me, so I stirred it up. The egg was turned over, but it was torn apart. When I want to hold eggs, I can't put them in the bowl. I suddenly thought of a way to stick the egg to the side of the pot, and once again, the egg fell into the bowl.

Finally, I got 8 points. I wolfed down my eggs. My eggs were really delicious. Well, if it weren't for this pot, I would have won the first prize.

A few days ago, I saw that my mother's fried eggs were not only golden in color, but also fragrant, crisp and delicious. I was envious.

So I also want to learn to fry eggs. So I asked my mother how to fry eggs, and then I quickly began to learn how to fry eggs. Like my mother, I first heated the oil until it smoked, then broke the eggs and put them in the pot, only to see the oil splashing. Oh dear! A geothermal oil burst into my hand. I quickly wiped the oil with my sleeves and rummaged it with a shovel. The oil stopped popping, but the eggs were broken. Alas! My beautiful eggs failed to fry. But I didn't lose heart, so I put on my gloves and started frying eggs again. This time, after I put the eggs in the pot, I put salt first and then carefully turned them over with a shovel, and I was not afraid of oil bumping on my gloves. Soon both sides of the egg were fried into golden brown by me. I quickly shoveled out the eggs and tasted them. Wow! It's delicious on earth! After my mother tasted it, she also praised my craftsmanship. I was happier than eating honey, and I had an unspeakable taste!

By frying eggs, I understand that as long as I work hard and think hard, I will be a great success!

Why did I learn to make omelets? I learned to fry omelets.

One morning on the weekend, my parents wanted to sleep in, so they asked me to make omelets for them. First of all, I took out the most beautiful pot in my house from the cupboard and put it on the induction cooker. I started to prepare the materials. I took out two earth eggs. There was a small bowl near the pot. I tapped it gently on the edge of the bowl and immediately saw the crack. I broke the eggs. At this time, the yolk and protein immediately flowed out, and I added one or two spoonfuls of flour and stirred it. Add some ingredients, ingredients are sugar, sesame ...

I took some oil from the cupboard, poured it into the pot, and then pressed the switch of the induction cooker. The pot immediately heated up, only heard the sound of snapping. A drop of oil flew to my hand. I shouted, "Mom," but my mother didn't hear me. I poured the ingredients of those omelets into the pot. After about a minute or two, I turned it over with a spatula, and the omelets were finished.

I tasted some with chopsticks. It was sweet and delicious!

I think: Mom and Dad will praise me for eating my breakfast! I really admire myself!

I learned to fry eggs > > Write a composition of 400 words.

Everyone has his own skill. My skill is that I can fry fragrant and crisp eggs. I learned this skill last week.

A few days ago, I saw that my mother's fried eggs were not only golden in color, but also fragrant, crisp and delicious. I was envious. So I also want to learn to fry eggs. So I asked my mother how to fry eggs, and then I quickly began to learn how to fry eggs. Like my mother, I first heated the oil until it smoked, then broke the eggs and put them in the pot, only to see the oil splashing. Oh dear! A geothermal oil burst into my hand. I quickly wiped the oil with my sleeves and rummaged it with a shovel. The oil stopped popping, but the eggs were broken. Alas! My beautiful eggs failed to fry. But I didn't lose heart, so I put on my gloves and started frying eggs again. This time, after I put the eggs in the pot, I put salt first and then carefully turned them over with a shovel, and I was not afraid of oil bumping on my gloves. Soon both sides of the egg were fried into golden brown by me. I quickly shoveled out the eggs and tasted them. Wow! It's delicious on earth! After my mother tasted it, she also praised my craftsmanship. I was happier than eating honey, and I had an unspeakable taste!

By frying eggs, I understand that as long as I work hard and think hard, I will be a great success!

600 words

Students, do you like fried eggs? I, not only like fried eggs, but also I can make fried eggs myself!

Today, I will tell you how I learned to fry eggs. First of all, I took out an egg and washed the surface of the egg with clear water. The first time I washed the egg hard, I heard a bang, and the egg was broken by me. My mother told me, "When washing the egg, you should not use too much force, because the skin of the egg is very thin and easy to break." The second time, I listened to my mother's words, gently washed the eggs, then put the frying pan on the gas stove, carefully turned on the fire, poured some oil into the pan after the pan was hot, and then cracked the eggs on the edge of the pan after the oil was hot, and poured the egg liquid into the hot oil pan. When frying the eggs in the pan, you can also sprinkle some favorite seasonings on the eggs according to your own taste and fry them for one or two minutes. According to my mother's instructions, when I turned the egg upside down to fry the other side, I accidentally spilled an oil point on my hand, and I felt a burning pain in my hand. I shouted, "I won't cook fried eggs, I won't cook fried eggs, and I won't eat fried eggs anymore." My mother told me: "Nothing is difficult in the world. If you put your mind to it, you will succeed. If you always retreat when you encounter difficulties, there will always be difficulties in front of you." After listening to my mother's words, I said to my mother, "Mom, I must overcome the difficulties. A small fried egg can't beat me." Under the careful guidance of my mother, I finally made delicious fried eggs.

I am very happy to eat my own fried eggs with my mother. Students, we grow up day by day, whether at home or at school, we should let parents and teachers worry less about us, and we should learn all kinds of skills, not only to take care of ourselves, but also to take care of our parents when we grow up.

800 words

"Braised beef and shredded pork with green pepper" Wow! So many sumptuous meals really make people "drool over three thousands of feet". My mother is a good cook, and my neighbors all praise my mother for her delicious food. One day, on a whim, I clamored for my mother to teach me how to cook. I tried my best to let my mother teach me, but my mother had to agree.

My mother taught me to cook fried eggs. When she finished frying eggs, I fried eggs with confidence. I first opened the refrigerator, took a big, fresh egg and put it by the pool. Then I took a freshly washed pot from the shelf, put it on the stove, turned on the fire, and poured oil into the pot at once, only to hear the oil spray out with a "click". I backed off again and again, which was really a bad start. When my mother came into the kitchen, she said to me, "The water in the pot must be dry before you put the oil, otherwise it will spill on people." I nodded and said, "Be careful next time. Once born, twice cooked! Suddenly, the smoke "whizzed" straight up from the pot and almost choked me. I remembered that I had forgotten to turn on the range hood and pressed the button, which was "gone".

I think the oil is probably hot. So, I picked up the eggs from the pool and knocked on the table like my mother. When it didn't open, I used a little strength. I accidentally dropped the egg white. I grabbed a bowl, caught it, put the egg white and yolk into the pot, and watched them "dive" successfully. I was relieved. But because I was in a hurry, a small eggshell was unknown. Sneaked away. I picked up the rice spoon and rummaged it hard, but the little thing just didn't listen to me. I couldn't let a mouse excrement spoil a pot of soup. I grabbed it with my hands regardless of the willy-nilly, and I was alive and kicking in pain. After waiting for more than twenty seconds, there was a "crackling" sound in the pot, and there were small bubbles on the egg protein, and there were small bubbles on the egg protein. It turned out that the white protein was a little yellow, too. I thought it was ripe below, so I carefully tilted the bottom of the egg with a spatula and turned it over suddenly. After a while, the egg was yellow, so I put it into the plate.

Looking at my "masterpiece" with yellow inside and white inside and yellow inside, I can't wait to taste it. Although it's a little burnt, my heart is sweeter than eating honey. Today, I fried eggs just as the old saying goes, "It's easy to see flowers, but it's difficult to embroider." I was tired when I fried an egg, and how much sweat my mother hid behind the big fish and meat on the table. You know, our happy life today depends on those hardworking people.

300 words

On Sunday morning, I woke up, opened my eyes and found that my parents had already gone to work. I quickly got up, washed up and prepared for breakfast.

I opened the refrigerator door and saw that it was empty and there were only a few eggs. What should I do? I made up my mind to fry the eggs myself once. First, I put on my apron, then poured the oil into the pot. I sneezed carelessly, and the pot was full of my saliva. I was so anxious that I took out the eggs with my hands. I didn't expect to burn my hands and couldn't help crying.

After a while, my hand didn't hurt so much. But my stomach growled and sang, so I had to fry it again. After I beat the eggs, I put in salt. After a while, the eggs were cooked. I put them in a small bowl and finally I could eat them. I picked up chopsticks, thinking it was terrible, but it tasted delicious.

I often fry eggs myself in the future. I must be a master of frying eggs when I grow up.

I often eat fried eggs cooked by my mother, but I haven't really cooked them. Today, I asked my mother to teach me how to cook fried eggs.

Mother took out the pan, and I was in a sudden mood and put the pan on the stove at once. Light a fire and follow mom's instructions. Mother took the oil and said, "Add some oil first." As she spoke, she took my hand and poured some oil on the corner of the pan, and then tilted the pan in all directions, because the oil was spread flat on the pan, and no matter where the eggs were hit, the oil could get on the eggs.

In a short time, the oil has been boiled. It is smoking hot. Mom quickly opened the eggshell and let the egg yolk, which is still liquid, flow into the pan in the blink of an eye. I was in a hurry to get the iron shovel.

After I took the shovel, I thought of myself as a chef, turning it over, frying it and turning it over again. In order to adjust my taste, I sprinkled sugar on the shovel, shoveled and turned it over, and made it carefully.

After two minutes of speculation, my mother and I changed shifts. My mother asked me, "Do you want to eat raw or cooked?" "Wow, there are also raw and cooked eggs?" I asked. "Of course, the raw egg yolk will still flow, and the cooked egg yolk is solid." "Oh, I want it well done." Stir-fry and stir-fry. At the end of the stir-fry, I added some soy sauce.

Finally, I can eat it. I took a bite, huh! Fried eggs made with your own sweat are much more fragrant than mom's! I went on eating. It used to take a minute or two to finish a small fried egg, but now I have finished it in three or two times. Finally, I said, "From tomorrow on, I will fry an egg myself every day!" "

I finally understand the meaning of "no pains, no gains".

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