Main ingredient: pumpkin puree 100g, glutinous rice flour 200g

Accessories: vegetable oil moderate amount, moderate amount of sugar, moderate amount of white sesame seeds

Steps:

1. pumpkin peeled and sliced.

2. Put it into a steamer and steam it.

3. Cool the steamed pumpkin and put it in the cooker to puree.

4. Take 100 grams of pumpkin puree and put it in a pot, put in the right amount of sugar.

5. Add 200g of glutinous rice flour.

6. Make a dough.

7. Roll the dough into long strips.

8. Divide into small dosages and roll each one into a ball.

9. Take a ball and flatten it.

10.Dip it in white sesame seeds.

11. Finished pumpkin cake.

12. Put the pan on fire, brush a layer of oil, oil is hot, put the pumpkin cake.

13. Small fire fry into both sides of the golden brown can be.