Related introduction:
Rice wine is refined from Yuan red wine. As the name implies, "adding rice" means adding more raw materials. It is in the process of brewing that the amount of rice used for brewing increases and the water consumption is relatively small. Rice wine is also called flower carving, because the bottle is engraved with flower patterns, so it is named flower carving.
Extended data
Related background:
It is necessary to increase the amount of glutinous rice and wheat bran for brewing rice wine. Because of the high concentration of mash and the high alcohol content of finished products, liquor is very mellow, commonly known as "thick meat". The color is orange and yellow, the aroma is rich, the taste is fresh, sweet and mellow, and it has the characteristics of being more fragrant with age and not bad after long storage.
The wine is dark yellow with red color, transparent and crystal clear, and its aroma is very prominent. The sugar content is higher than that of Yuan red wine, which is mellow and slightly sweet, with unique flavor and good color, aroma and taste.
At the beginning of the 4th century. There is a custom in ancient Shaoxing, that is, once a daughter is born at home, the glutinous rice given by relatives and friends should be brewed on the 1 month after birth (commonly known as the full moon), and the bottle should be sealed and buried underground. When the daughter gets married, she digs out the wine and drinks it.