Basic information

Brand: Galanz

Origin: Guangdong

Power: 600w

Power supply: 220V/50Hz

Heating element: a quartz tube above and a quartz tube below (some people call it a light wave tube).

* At work, the upper and lower heating pipes all work, as well as sweet potatoes, corn, potatoes, bread, etc. Can be baked;

The machine is equipped with a timer of 15 minutes, and there are grills and baking pans at random;

Initial guide

1. Take out all the auxiliary materials and packaging in the baking tray.

2. Wash the grill and baking tray with warm water, and wipe the inside of the oven with a soft warm cloth soaked with detergent, and use it after it is completely dried.

3. Place the oven on a stable surface and use a separate wire.

4. Leave enough space around the oven to ensure that the distance between the surface of the oven and other objects is at least 10cm, and nothing can be placed on the top of the oven.

5. Before use, make sure that the chip tray (connected to the host) has been installed correctly.

Special instructions:

When you use it for the first time, you should adjust the temperature to the maximum and preheat it for 5 minutes to remove the residual oil smoke.

It is normal to smell an odor when using it for the first time. Because the heating tube is coated with a protective film, the heating tube is prevented from being corroded by salt during transportation.

Oven product introduction:

Electric oven is a kind of household kitchen appliance with automatic temperature control, heating and timing functions. Mainly used for cooking barbecue food, such as toast, whole chicken, pizza, cake and so on.

Because of the different structure, capacity and control function, ovens are divided into many forms.

Main components: temperature controller, timer, heating tube, shell and cavity.

Working principle of the oven: After the oven receives power, the current is transmitted to the heating tube through the thermostat and timer, and the heating tube generates heat to cook food (bread slices, meat, potatoes, pizza, etc. ).

When the oven works, the core temperature can reach 250℃, which is beyond the reach of ordinary barbecue microwave ovens.

Oven use skills:

When baking food with moisture, it is normal that water vapor will condense on the oven door.

Food should be cooked immediately after thawing.

Frozen food and lean meat will be baked longer.

Food should not be stacked when thawed.

Don't open the oven door frequently to avoid heat loss.

Adjust the cooking time according to the weight of food.

It's normal for smoke to come out when barbecue meat.

Use and maintenance of oven:

When using the oven for the first time, all accessories, grills, baking trays, etc. should be cleaned with detergent.

When using the oven for the first time, you may smell a strange smell, which is caused by the evaporation of the protective film on the heating pipe;

Unplug the plug before cleaning or when not in use, and then assemble or disassemble the parts after the oven is cooled to room temperature;

Pull out the grill for cleaning;

Don't try to clean the heating pipe.

Don't open the oven door frequently to avoid heat loss.

Do not immerse the oven in water or other liquids.

Small body, saving kitchen space.

● Metal body, black matte high-grade appearance ... noble and bright.

● Time (15 minutes)

● Function (upper tube/lower tube/upper tube)

● A variety of combined baking functions.

● Power: 600W Capacity: 6L

It can be grilled fish, roast chicken, sausage, kebab, cake, kebab, toast, pizza, corn, vegetables, sweet potatoes and so on.