Its taste is sour and spicy. Why is it called Dongyin Gong Tang? In fact, his name has nothing to do with the taste of his soup, but it will be a substitute. In fact, the word Dongyin replaces the meaning of hot and sour in Thailand, which shows that the soup tastes hot and sour. The word Gong is actually a kind of food shrimp that we often eat. So connect his names, that is, hot and sour shrimp. This explains his raw materials and her taste, and its sour and spicy taste is so hot that many people can't accept it, and he will put some curry in his Chili, which will have a strange aroma. If he is used to it, he will definitely fall in love with this strange taste, and his practice is not difficult. It is a very famous dish that everyone in Thailand will eat.
Self-made Dongyin Gong Tang
Ingredients: 300g of shrimp, 250g of clam, 50g of salmon bone 1 00g, 40g of Dongyingong sauce, 2 spoonfuls of fish sauce, 2 pieces of straw mushroom150g, 2 pieces of lime, 50g of ginger1small pieces, coconut milk, 3 peppers, etc.
1, Volvariella volvacea cut in half, pepper cut into small pieces, ginger and citronella sliced for later use.
2. Wash the shrimps and remove them.
3. After the pot is hot, pour the shrimp into the pan and fry until the skin turns red (no need to put oil). Fry both sides, and then pour a bowl of boiling water. Don't put too much boiling water this time, wait until all the materials are put in, then add water until the water is almost as high as the materials.
4. Add 6 lemon leaves, put a part of citronella to leave a few small pieces, add ginger slices and Dongyingong sauce, and mix the materials and sauce evenly.
5. Add pepper, straw mushroom, salmon bone and clam in turn. When the water boils, the clam can turn off the fire when it opens.
6. Finally, squeeze in lemon juice, add fish sauce, coconut milk and the remaining lemon leaves and citronella, and stir well to serve.
Which country is Dongyin Gong Tang from?
Dongyin Gong Tang (Tom yum or tom yam) is a distinctive soup with hot and sour taste in Thailand and Laos. Also called Dongyan Decoction, it is very common in Thailand. The main ingredients are lemon leaves, citronella, shrimp and so on. Thai restaurants and ordinary people often drink this soup, thus becoming the representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore and Indonesia.
Can pregnant women eat Dongyin Gong Tang?
Pregnant women are also normal people, so they can eat and eat less. Some people think that it is not good for children to have spices in Dongyin Gong Tang. In fact, it is okay to eat a small amount. Dongyingong decoction is mainly made of spices, southern ginger, citronella, lemongrass and Thai pepper. However, the diet of pregnant women usually requires a light and non-irritating diet principle, while the peppers and spices in Dongyin Gongtang are often irritating, and pregnant women can not rule out diarrhea and constipation. If you really want to eat, remember not to eat too much, and then you will lose more than you gain.