Ingredients

Chicken wing

500g

ingredients

oil

of appropriate amount

salt

of appropriate amount

ginger

of appropriate amount

South milk

2 yuan

crystal sugar

of appropriate amount

light soy sauce

of appropriate amount

chili

of appropriate amount

step

1. Cut the chicken wings into large pieces in advance and soak them in water for half an hour, changing the water several times in the middle. Soak peanuts in warm water in advance.

2. Take two pieces of south milk and appropriate amount of South Milk, add appropriate amount of warm water, soy sauce, and stir well. Seed red pepper and cut into pieces. Shred ginger for later use.

3. Put the rock sugar cold oil into the pot and simmer it.

4. When the sugar color is brown, turn the chicken wings quickly and wrap them in sugar color.

5. Add shredded ginger.

6. The peanuts are controlled to remove water and added to the pot.

7. Then add the prepared milk, turn it over evenly, and simmer it on medium heat until the water is dry.

8. Add Chili pieces.

9. Add the right amount of salt and stir fry until the pepper is cut off.

Tips

1. Chicken wings are easy to cook after being cut into pieces, and they can be cooked until they are fully cooked. If they are too long, the meat will become old.

2. south milk is salty. Finally, salt should be added appropriately.