Raw materials / seasoning: 4 loose eggs, 150 grams of chili, 2 tablespoons of soy sauce, sesame oil appropriate.

Making steps:

Blood pressure will be pine eggs peeled off the gray shell, wash in cool water. The chili pepper (using the old and young suitable for the pine eggs and small green pepper) with a bamboo skewer threaded, cooked over the fire, wiped with clean gauze, de-tipped and de-seeded, chopped finely with a knife to set aside. Blood will be each loose eggs to cut in half, each petal is changed to 4 small petals, arranged in a dish, put chopped fine chili, chicken essence, sesame oil, raw pumpkin seasoning evenly, dripping on the loose eggs can be.

2 dry-fried string beans

In Ingredients:

1 catty string beans, 1 tael stir-fried pork, 1 teaspoon shrimp music, 2 tael winter vegetables, 3 teaspoons finely chopped green onion, 1 tablespoon ginger, 1 tablespoon garlic, 1 tablespoon wine, 1 tablespoon salad oil, 1/4 tablespoon sugar, 1/8 tablespoon chicken broth extract, 1/4 tablespoon salt and 1/4 tablespoon vinegar.

Practice: 1. Pick and wash the string beans, and control the water. Shrimp music with a little water to soak soft, chopped. 2. Boil 3 cups of oil in a pot and fire fry the beans until the skin is slightly wrinkled. 3. Pour in the oil for frying, leaving 1 teaspoon of oil, put in the shrimp music, winter vegetables, garlic, ginger and stir the meat, stir fry. 4. Add the beans and other seasonings, and then stir fry the flavors, then remove from the pot and embed in a dish.

Note: In the dry flat, the degree of cooked to be careful to grasp, do not have to four seasonal beans burned paste! Characteristics:

Dry flat is a very wide range of Sichuan cuisine in a practice, the main ingredients with cooking oil gradually dry and derivatives of a very soft and tender aroma, fresh and tasty

space

3 minced meat eggplant

Production of raw materials vaccine 500 grams of four seasonal beans, dumplings 50 grams of stuffing, 2 cloves of garlic, ginger 2 slices of green onions, small peppers Each 1 root seasonings A material: Pixian bean paste 1 teaspoon B material: salt, sugar half a small spoon, 1 small spoon of soy sauce C material: sesame oil small half a spoon

Production practices vaccine 1. raw materials in addition to the dumpling filling all clean; four season beans to remove the head, tail, cut 3 centimeters long section; ginger, garlic peeled and chopped; green onion fresh cut flowers; small chili sliced. 2. pot pour into the 1 cup of oil to boil, put in the four season beans deep-fried, and soft. 3. Heat 1 teaspoon of oil in a wok, add Ingredient A, ginger, garlic, and scallions, stir-fry, then add Ingredient B and eggplant, stir-fry well, then add small chili pepper flakes and pour Ingredient C on top before serving.

Production tips vaccine four season beans themselves tastes light and odorless, very easy to digest and absorb the sauce and spice flavor, can be slightly deep-fried before cooking, to prevent the tone of the yellow