Category: Food/Cooking

Analysis:

Spicy radish strips recipe:

10 pounds of large radish, washed and cut with a knife Cut into long strips as thick as your thumb and take them out to dry in the sun every morning. In the evening, add half a tael to 1 tael of salt per 1 kilogram of radish, rub it with your hands until water comes out, put it in a jar and cover it. Take it out the next day, spread it on a dustpan, dry it, pour out the water in the jar, take it back at night, rub it until the water comes out, and install it in the jar. Repeat drying and rubbing for about three or four days. Dry the radish strips until they are 60% dry. Wash some chilli padi and chili peppers, puree them with a blender, and mix them into the radish. Mix well and seal them in a jar. , it can be eaten after being placed in a cool place for 30 days.

How to make radish strips: wash 10 pounds of large radishes, cut them into thumb-thick strips with a knife, take them out to dry in the sun until the radish strips become soft and can be discounted, add half a pound to 1 pound of radish Rub the salt with your hands until water comes out, put it in a jar, marinate it for a few days, take it out, spread it on a dustpan, dry the water on the surface, and dry it for about a week. The radish strips will be dried until they are 70 to 80% dry and doubled in size. If the above is dry to the touch, add about 2 tablespoons of sugar and a little five-spice powder, mix well, spray a little wine, put it in a jar, compact it, and seal it.

Making dried radish is quite a troublesome thing. You have to carry it to the balcony to dry in the morning every day, and then you have to take it back at night. Especially when rubbing salt, your hands are very sore. It is made from a hundred kilograms of large radish. The finished product only weighs about ten pounds, and the weather needs to be good, relatively warm, sunny, and windy days are better. But eating something you made yourself gives you a sense of accomplishment, haha~~