Pumpkin cake with red bean paste
Ingredients: glutinous rice flour, pumpkin, red bean paste, sugar, cooking oil.
method of work
1, boil water, pour it into glutinous rice flour, first make two small balls, and put them in water to cook until they float.
2. Put the floating dumplings into glutinous rice flour and white sugar.
3. Add boiling water, stir and knead into dough.
4. Cut the pumpkin into pieces, steam the pumpkin and press it into mud.
5, pumpkin paste and glutinous rice flour together, first make five small pumpkin balls and put them in water to cook until they float.
6. Put the floating pumpkin balls into the mixture of glutinous rice pumpkin and white sugar, stir and knead to form dough.
7. Knead the white and pumpkin glutinous rice dough into coarse noodles respectively.
8. Put a piece of white and a piece of pumpkin glutinous rice together and knead it into a thick noodle.
9. Cut the coarse noodles into small pieces, press them into thin dough, and add the red bean paste.
10, wrapped into steamed buns, with the convergent part facing down, and pressed into cakes.
1 1, put a small amount of oil in the non-stick pan, heat it, and wrap the pumpkin pie.
12. Fry with high fire for 2 minutes, then add a little water, cover and cook until the water is dry and the bottom of the cake is golden.
Homemade method of pumpkin pie
Purple potato pumpkin pie
Ingredients: pumpkin 250g glutinous rice flour 220g honey12g cooked sesame10g stuffing: purple sweet potato150g brown sugar 30g butter15g cooked sesame 25g.
Practice:
1, the purple sweet potato is washed and peeled, cut into pieces, and placed in the lower layer of the steamer; Wash and peel the pumpkin, cut it into pieces and put it in the upper layer of the steamer; Cover the pot and steam for about 20 minutes.
2. Take out the steamed purple sweet potato, pour out the excess water, then add butter and brown sugar, stir into a uniform purple sweet potato paste, add 25 grams of cooked sesame seeds, mix well, take out the steamed pumpkin, pour out the excess water, and let it cool slightly.
3. Add honey and stir it into a paste, then pour in glutinous rice flour and knead it into a dough. Divide the pumpkin dough into 40g/ slice and the purple sweet potato stuffing into 20g/ slice, flatten the pumpkin dough, put the purple sweet potato stuffing into a bag, flatten it, stick the cooked sesame seeds on both sides, put it in a pan and fry until both sides are golden yellow.
Love pumpkin pie
Ingredients: pumpkin 250g, glutinous rice flour 100g, flour 30g, custard powder 10g, bread crumbs 60g, sugar 750g and salad oil 500ml.
Practice:
1, pumpkin peeled and cut into pieces, steamed in the pot for about 10 minutes, put it in a large bowl and twist it into mud with a spoon.
2. Add glutinous rice flour, flour, custard powder, sugar and dough into pumpkin puree.
3. Press it into a heart shape with a heart-shaped mold and stick the bread crumb pie.
4, from the oil pan, about 6-70% hot, into the pumpkin pie.
5, both sides should be fried to golden brown, keep turning!
Zhixiang yoghourt pumpkin pie
Ingredients: pumpkin puree100g, glutinous rice flour 80g, wheat flour 80g, proper amount of yogurt and sesame seeds.
method of work
1, put two kinds of flour into the pumpkin puree and stir it into a floccule.
2. Knead into a smooth dough, cover it with a wet cloth and wake up for 30 minutes.
3. Put the yogurt into the cake grid for quick freezing and take out the yogurt block.
4. Divide the dough into small doses, roll it into a circle and add yogurt.
5. Wrap it up, squash it, brush it with honey and wrap it with sesame seeds.
6, oven preheating, 180 degrees fire 10 minutes or so.
Glutinous rice pumpkin ball
Ingredients: pumpkin puree150g glutinous rice flour100g dried powder, 20g fine sugar, 30g raisins 1 1 granule.
Making:
1, peel and slice the pumpkin, and steam in a steamer 10 minute. Press the spoon into the mud while it is hot. (It is best to choose the two ends of the long pumpkin that are seedless and have less fiber. )
2. Take pumpkin puree150g, add water and grind it into glutinous rice flour, powder and fine sugar, and knead it into a creamy dough.
3. Divide the dough into small dosage forms of 1 127g, and knead them into circles. Press a few pumpkin-shaped marks on the dough with a toothpick.
4. Insert raisins in the middle of each pumpkin to make pumpkin vines. Put a piece of oil paper under each pumpkin dough (or brush a layer of oil on the steamer drawer to prevent sticking together) and steam with cold water 15 minutes.
Taboos for eating pumpkin pie:
Although pumpkin pie tastes delicious, it can't be eaten with many foods, such as crabs, shrimps, vegetables and fruits containing vitamin C, mutton, marine fish, etc. At the same time, people with warm pumpkin, stomach heat, damp heat and qi stagnation should eat less, and those with beriberi, jaundice and qi stagnation and dampness stagnation can't eat it. Pumpkin pie is delicious but not greasy, but you can't eat too much, and it is easy to get angry with high calories. If you like pumpkin pie very much, you must control your mouth, or you will gain weight if you eat too much!