Materials

Main Ingredients: 6 taels of dried glutinous rice (about 240 grams), 2 taels each of fried peanuts, granulated sugar, and maltose (about 80 grams), 1/3 cup of water, 2 tablespoons of pork broth, a little bit of lemon juice, a little bit of lemon zest, and an appropriate amount of raw oil.

Method 1: Fry the dried glutinous rice (sun-dried steamed glutinous rice) in boiling oil until fragrant, then remove and set aside.

2, water to dissolve sugar, add maltose, lemon juice, leather and lard, change to a slow fire to cook into sugar gelatin.

3, will be fried glutinous rice, fried peanuts, into the sugar gelatin, hand mixing, quickly poured into the oil wiped cake basin and flattened, a little cooler pour cut pieces can be eaten.

Tips:

Remarks

1, when cooking sugar gum, if you dip the chopsticks into the syrup, the syrup into a line, and slowly dropping into the cool water to solidify.

2, glutinous rice by soaking steamed and dried in the sun is dried glutinous rice.