Raw materials:

300g of tender beef, 75g of tender celery, 25g of soy sauce, 25g of cooking wine, salt 10g, sugar 10g, pepper powder 10g, Chili powder 10g, 50g of Pixian watercress, a little vinegar and shredded ginger.

Method:

1. Cut beef and celery into 4cm shreds for later use.

2. Heat the pan, add the oil, and stir-fry the beef when the oil is hot. When the beef jerky is dry and the oil becomes clear, add the bean paste and Chili powder and continue to stir fry. After the bean paste smells, stir-fry ginger and cooking wine for a few times, add soy sauce, sugar, monosodium glutamate, salt and a few drops of vinegar, and then add celery to stir-fry.

Attached:

Don't put too little oil to avoid sticking to the pot; When frying beef jerky, be sure to wait until the oil becomes clear before putting bean paste, otherwise the beef flavor will not be fried; The celery in the north is too old. You can blanch it before frying it. Celery should be cooked immediately after being cut, otherwise it won't be crisp.

Stewed beef

Ingredients: beef 250g Accessories: celery, lettuce leaves and green garlic; Seasoning: ginger, onion, garlic, douban hot sauce, soy sauce, starch, salt, monosodium glutamate, pepper granules, dried red pepper and cooking oil.

manufacturing process

1. Slice beef and paste it with a little soy sauce and water starch; 2. Wash the celery and cut into sections, pat the green garlic loosely and cut into small pieces obliquely, and wash the lettuce leaves and cut into sections; 3. Shred onion, ginger and garlic, and chop the douban hot sauce with a knife; 4. Sit in a pan, put a small amount of oil, when the oil is hot, add bean paste and red oil, stir fry, add onion, ginger and garlic a few times, add a little water, add a little salt and monosodium glutamate, then add vegetables, take them out and put them in a bowl, slide the pulped meat into the pan one by one, and put them in the bowl together with the soup when the meat is discolored and cooked; 5. Wash and heat the pot, pour the pepper and dried red pepper into the pot, stir-fry and bake until crisp, then pour it on the chopping board, crush it and sprinkle it on the cooked meat slices; 6. Sit in a pot, pour a small amount of oil, heat it and pour it on the sliced meat.

braised beef with brown sauce

1。 Cut the beef into pieces. Boil the water in the pot. Put the beef in the fire 1 min. Take it out and wash it.

2。 Put the beef into the pot and add boiling water. The beef is less than 2 inches. Add cinnamon, fennel and onion,

Ginger slices, cooking wine. Medium fire 1 hour.

3。 Stir-fry garlic in a little oil in another wok, add spicy bean paste and pepper,

Stir the cooking wine and soy sauce for 2 minutes.

4。 Add the fried sauce to the beef pot, add the crystal sugar and continue cooking 1 hour. Between them/among them

Turn it over several times, taste it, and add soy sauce/rock sugar as appropriate.

5。 Turn off the heat until the juice is thick and the meat is rotten.

You must not be stingy with the rotor. It doesn't taste good if it's not so crisp. A combustion process can also be used.

Make beef more delicious.

Fried beef with onion

750g of tendon meat (or cucumber meat), 20g of onion/kloc-0, 50g of sesame (roasted), 3g of garlic 1 petal, 3g of Jiang Mo, 50g of soy sauce, 0g of pepper noodles 1 gram, 40g of soybean oil, 6 mushrooms, 250g of rice and 25g of yellow rice wine.

1. Wash beef tendon, remove fascia, soak it in clear water for 2 hours, take it out, dry it, cut it into small squares, pound it into thin slices, wash onion and cut it into curly blades. 2. Put the beef into a porcelain bowl, add sesame, minced garlic, Jiang Mo, 25g soy sauce, pepper noodles, yellow wine and monosodium glutamate, stir well, and marinate to make the beef penetrate the seasoning. 3. After soaking the dried mushrooms in water, wash them, remove their pedicels and cut them into filaments. 4. Pour soybean oil into the wok, heat it to 80%, add beef slices, shredded mushrooms and shredded onions, stir-fry until cooked, add minced garlic, rice vinegar, refined salt and monosodium glutamate, pour sesame oil and take it out. 5. When eating, eat with hot rice.

Stewed beef with potatoes:

Beef, potato, tomato, salt, soy sauce, vinegar, onion, ginger, garlic, cooking wine, etc.

Add appropriate amount of oil to prevent onion, ginger, garlic, soy sauce and cooking wine from adding water, add beef (potatoes according to personal preference), and finally add tomatoes, salt and sugar until cooked.

Braised beef tenderloin

Materials:

2 fresh and frozen steaks, onion 1 piece, green pepper 1/2 pieces, red sweet pepper 1/2 pieces, 2 tablespoons of oil, white powder 1 teaspoon, soy sauce 1 teaspoon, 3 tablespoons of sesame oil 1 piece.

The way of doing things

1. Slice steak, season with 1 teaspoon white powder and 1 teaspoon soy sauce, drain the oil, and mix 3 tablespoons soy sauce, 1 teaspoon sesame oil, 1 teaspoon sugar, 1 teaspoon wine, 2 teaspoons water and/kloc-

2. Shred green pepper, red pepper and onion, and heat them on an iron plate.

3. Heat 2 tbsp oil, stir-fry onion, then add green pepper, red pepper and beef, pour in seasoning B and stir well, then transfer to a wooden plate.

Stewed beef with hawthorn

Formula:

Hawthorn 15g, safflower 6g, red date 10, radix rehmanniae preparata 6g, beef 200g, carrot 200g, Shaoxing wine 10g, onion 10g, ginger 5g and salt 5g.

Making:

1. Wash Shan Ye plants, remove stones, wash safflower to remove impurities, remove stones from red dates, and slice cultivated land; Wash the beef, blanch it with boiling water and cut it into 4 cm square pieces; Wash carrots and cut into 4 cm square pieces; Pat the ginger loosely and cut the onion into pieces.

2. Put the beef, Shaoxing wine, salt, onion and ginger into the pot, add 1000 ml of water, cook for 20 minutes on medium fire, add 1000 ml of soup, add carrot L, hawthorn, safflower, red dates and prepared rehmannia root, and simmer for 50 minutes.

Fried beef with onion

Materials:

Cut an onion into -l, 2 tablespoons water, a little chopped onion, 1 tablespoon salt and a little vinegar.

Marinade:

500g beef tenderloin, wine 1 tbsp, white powder 1 tbsp, a little shredded ginger, salt 1 4 tbsp, water1tbsp, and a little sesame oil.

Exercise:

1. Marinate with marinade for about 30 minutes.

2. Stir-fry corned beef with 3 tbsp oil, add a little vinegar and cook for about seven minutes. Pick it up and put it aside.

3. Heat the remaining oil, pour in the onion, stir-fry, add the onion, stir-fry several times, then add the fried beef, add seasoning and stir-fry.

Stewed beef with beer

Raw materials:

800g of beef and ham, 0/.5 bottles of beer/kloc-,0/00g of onion/kloc-,75g of bread and 500g of boiled potatoes.

Seasoning:

Cooking oil 100g, fragrant leaves 1 tablet, refined salt and pepper.

Making:

Wash the beef and cut it into 10 pieces, pat the beef lightly with a little salt and pepper; Wash and shred onion, soak bread in water and crush it; Spare. Heat the pan, then pour in the cooking oil. When the oil temperature reaches 50%, add beef slices and fry them until the color is higher, and then take them out and put them in the stew pot. Stir-fry shredded onion until it turns yellow, put it in a saucepan, pour in 1/2 beer, simmer gently, add refined salt to taste, and then pour in the remaining beer and broken bread to boil slightly.

Steamed beef with flour

Main ingredients:

370 grams of beef and 75 grams of rice.

Seasoning:

50 grams of vegetable oil, 30 grams of soy sauce, 3 grams of pepper and pepper, 2 grams of Chili powder, 8 grams of onion ginger, cooking wine 13 grams (red wine is available), 30 grams of bean paste, 5 grams of Sichuan lobster sauce and a little coriander.

Exercise:

(1) Stir-fried rice and ground into coarse powder. Cut the onion into chopped green onion. Chop the lobster sauce. Mashed ginger, washed and chopped with a little soaked coriander.

(2) Cut beef into thin slices (4 cm long and 2.5 cm wide) and mix well with oil, soy sauce, Jiang Shui lobster sauce, bean paste, pepper and rice flour. Put it in a bowl and steam it in a drawer, then take it out and sprinkle with chopped green onion. Put coriander, pepper powder and pepper in a small plate.

New Zealand sirloin steak

Ingredients: imported beef tenderloin 250g, potato100g, shredded onion 50g, bacon 20g, broccoli 50g and carrot 50g.

Seasoning: 2g salt, 2g beef powder, 2g black pepper and 50g black pepper juice.

Production method:

1. Marinate the beef, fry it in beef oil in a pan until it is cooked, and put it in the lower part of the plate.

2. Slice the potatoes until golden brown, stir fry with shredded onion and minced bacon, mix well with salt, beef powder and black pepper, and put them in the upper left corner of the plate.

3. Stir-fry broccoli and carrot slices with butter, season with salt and chicken powder, put them in the upper right corner of the dish, and pour black pepper sauce on the beef.

Tip:

1, western food should use hot pot and cold oil, which is not easy to paste the pot, and the finished product is bright in color.

2. You must fry the onion in the pot first to make it fragrant.

3. Don't put enough salt and pepper at one time. You must put it several times to finally determine the taste.

fried beef steak

Ingredients: beef tenderloin 1000g, red pepper 50g, onion 75g, beef soup 250g and flour 50g.

Seasoning: cooking oil 100g, refined salt 5g, yogurt 200g, red pepper powder 5g, and a little pepper.

Cooking method: Wash the tenderloin and cut it into 10 pieces, pat it into a circle with a thickness of 1.2 cm, add a little salt, pepper and flour to marinate it for about 1 hour, and wash and dice the red pepper and onion.

Heat the pan and pour in cooking oil. When the oil temperature is 50% hot, add the steak dipped in flour and fry on both sides until it is done. Take it out and put it on a plate. Stir-fry the minced onion in the remaining oil until it turns yellow, then add the red pepper powder and stir-fry until it is complete. Pour sour milk and beef soup, boil over high heat, season with salt, and make red pepper sauce. Serve with Chili sauce.

Tomato sauce steak

Raw materials:

Beef tenderloin1000g, onion and carrot100g, tomato150g, flour 50g and potato chips 50g.

Seasoning:

Cooking oil 150g, fragrant leaves 1 slice, tomato sauce 100g, refined salt and pepper.

Cooking method:

Wash beef tenderloin and cut it into 10 pieces, pat it into thin slices with meat, cut tendons with a knife, chop it into circles, and marinate it with a little salt and pepper for a while; Wash and shred onions; Wash and slice carrots. Wash tomatoes and cut them into pieces for later use. Heat the pan and pour in cooking oil. When the oil temperature reaches 50%, add the steak dipped in flour and fry until yellow. Take it out and put it in a baking tray. Stir-fry shredded onion, carrot slices and fragrant leaves in the remaining oil until yellow. Add tomato soy sauce until the oil turns red, then pour in beef soup. After the tomato pieces are boiled, add salt to taste and pour them on the steak. Then put it in the oven to cook. With French fries.

Fried beef with Chili sauce

Raw materials:

Beef, tripe, heart and tongue, tripe and scalp, salt-fried peanuts, salt water, soy sauce, sesame powder, pepper powder, monosodium glutamate, star anise, pepper, cinnamon, Sichuan salt, white wine and Chili oil.

Production process:

1. Wash fresh beef and beef offal, and cut beef into pieces;

2. Boil beef and beef offal in a boiling water pot, then take them out, put them in another pot, add old bittern, spices, pepper, cinnamon, star anise, Sichuan salt and white wine, then add water, cook them on high fire for about 30 minutes, then turn to low fire for 90 minutes, until the beef offal is cooked but not rotten, first take out the cooked beef offal and let it cool for later use;

3. Boil the brine for about 10 minute, then put monosodium glutamate, Chili oil, soy sauce, pepper powder and brine into a bowl to make juice;

4. Mash the cooked peanuts for later use, then cut the cooled beef and beef offal into pieces about 6 cm long and 3 cm wide, mix them together, pour in the flavor juice and mix well, divide them into several plates, and sprinkle sesame powder and peanut powder respectively.

Beef red soup

Ingredients: 750g of fat and lean beef.

Accessories: carrots, onions and potatoes.

Seasoning: salt, butter, cooking wine, orange juice, clear soup, onion, ginger slices, fragrant leaves, tomato sauce and chicken essence.

Exercise:

1. Wash the beef, cut it into small squares, blanch it with boiling water, and skim off the floating foam;

2. Wash carrots, onions and potatoes and cut them into dices;

3. Put the butter into the pot, add diced carrots, diced onions, diced potatoes, fragrant leaves, scallions, ginger slices and tomato sauce, stir-fry until 7-8 times ripe, then pour in the cooked beef, add salt, cooking wine and chicken essence, and wait until the pot boils.

Beef with garlic slices

Ingredients: beef tenderloin

Accessories: green pepper, garlic, eggs.

Seasoning: tender meat powder, pepper, starch, cooking wine, soy sauce, sugar, salt and chicken essence.

Cooking method:

1. Slice beef tenderloin and size it (add eggs, starch, tender meat powder, cooking wine, salt and chicken essence), then slice garlic and green pepper respectively;

2. Ignition in the pot, add base oil, stir-fry garlic slices until golden brown, take out, keep base oil, stir-fry beef, add a little starch and cooking wine, then add green and red pepper slices, add sugar, pepper, salt, chicken essence and soy sauce in turn, stir-fry garlic for several times, and then take out the pot.

Braised beef brisket

Raw material: beef brisket

Accessories: potatoes, onions, dried bamboo shoots and ginger.

Seasoning: soy sauce, soy sauce, salt, crystal sugar, clear soup, cooking oil.

Cooking method:

1. Wash the beef brisket and cut it into pieces, and cut potatoes, onions and bamboo shoots into sections for later use;

2. Light the pot, pour a little oil, add a proper amount of white sugar and stir until the sugar is completely dissolved, then pour the clear soup, add onion, ginger, bamboo shoots, soy sauce, rock sugar and salt, add the brisket after the water is boiled, skim off the floating powder on it, and pour it into the pressure cooker for stewing for 20 minutes;

3. After the burdock is cooked, put the potatoes, carrots and onions into the pot and press for 5 minutes.

Stewed beef brisket with sesame and fennel.

Raw material: beef brisket

Accessories: sesame, fennel, coriander and ginger.

Seasoning: salt, chicken essence, cooking wine.

Cooking method:

1. Wash and cut the brisket, roll the fried sesame into noodles, stir-fry the fennel into noodles, cut the coriander into sections, and cut the ginger into powder;

2. ignite in the pot, pour in the oil, mix the beef brisket with sesame noodles, fry in the pot for a while, and take it out when it is 70% mature;

3. Put boiling water into the pressure cooker and add chicken essence, salt and cooking wine. After the water boils, add the brisket, press it for about 20 minutes, open the lid, sprinkle fennel noodles on the table, and serve with parsley segments.

Steamed beef tenderloin with lobster sauce

Ingredients: beef

Accessories: green and red peppers, mushrooms and winter bamboo shoots.

Seasoning: Douchi, cooking wine, salt, chicken essence, soy sauce, sugar, garlic, ginger, onion and starch.

Cooking method:

1. Slice beef, mushrooms, winter bamboo shoots and green peppers respectively, and add starch and vegetable oil to beef for sizing;

2. light the fire in the pot and pour in the oil. When the oil temperature reaches 30%, stir-fry onion, ginger and minced garlic until fragrant, add lobster sauce, add salt, chicken essence, soy sauce, cooking wine and sugar, stir-fry until lobster sauce is fragrant, and take it out;

3. Pour the mushrooms, winter bamboo shoots, sweet peppers and stir-fried lobster sauce into the beef and steam for 10 minute.

Vinegar beard

Ingredients: beef tenderloin

Accessories: cucumber, egg, onion and ginger.

Seasoning: chicken essence, sugar, vinegar, pepper, sesame oil, cooking wine, soy sauce and water starch.

Cooking method:

1. Slice beef tenderloin, add a little egg white and water starch, stir evenly and size, slice cucumber, and cut onion and ginger into powder;

2. Take a small bowl, pour in starch, soy sauce, cooking wine, vinegar, chicken essence, sugar and minced onion and ginger, and beat into juice for later use;

3. Pour oil in a pot. After the oil is hot, add the sliced meat and smooth it, pour out the oil control, pour in the eggs and stir-fry, then add the sliced meat and cucumber and stir-fry, pour in the prepared juice, and pour out the sesame oil.

Beef with onion flavor

Ingredients: fat beef

Accessories: Tricholoma, carrot, onion, ginger, cooked sesame.

Seasoning: salt, chicken essence, soy sauce, pepper, red wine and sesame oil.

Cooking method:

1, put the fat beef into a vessel, add soy sauce, red wine and sesame oil, mix well and marinate 10 minute;

2. Slice Tricholoma, carrot, onion and ginger respectively, put them in a pot, light them, and pour in appropriate amount of water. When the water boils, add ginger slices, Tricholoma, carrots and shallots, add red wine, soy sauce, salt, chicken essence and pepper to taste, cook for a while until cooked, take out and plate;

3. Leave the original soup in the pot, put the pickled fat beef in the pot and cook it quickly. Put it on vegetables, pour a little sesame oil and sprinkle with cooked sesame seeds.

Fried beef with leek and silver bud

Ingredients: beef

Accessories: leek, bean sprouts, bamboo shoots, mushrooms, carrots, onions, onions, ginger, eggs.

Seasoning: salt, chicken essence, oyster sauce, soy sauce, starch.

Cooking method:

1. Add starch, egg white, salt and oil into beef, stir well, and shred bamboo shoots, mushrooms, carrots and onions respectively;

2. Pour oil into the pan, stir-fry beef, stir-fry onion and ginger, stir-fry mushrooms, bamboo shoots, carrots and onions, season with salt, soy sauce, oyster sauce and chicken essence, and stir-fry leeks and bean sprouts.

Stewed beef with arrowhead

Ingredients: arrowhead, beef

Accessories: hawthorn, red dates, lotus seeds, onions and ginger.

Seasoning: salt, sugar, soy sauce, pepper, corn starch, vegetable gall.

Cooking method:

1. Cut the beef, marinate it in soy sauce for a while, peel off the arrow, and soak the red dates and lotus seeds for later use;

2. Put oil in the pan, stir-fry beef and onion ginger for 20 minutes, then stir-fry hawthorn, lotus seeds and red dates for 3 minutes, thicken the seasoning and serve, and stir-fry cabbage around the edges.

Steamed beef fillet with Flammulina velutipes and Auricularia auricula

Ingredients: dried Flammulina velutipes, dried auricularia, beef tenderloin;

Accessories: short onion segments, minced garlic and ginger slices;

Seasoning: salt, sugar, cooking oil, soy sauce, starch;

Exercise:

1. Soak the dried Flammulina velutipes and dried Auricularia in clean water for 30 minutes and then wash them;

2. Wash beef tenderloin, wipe it dry, cut it into thin slices, and add proper amount of salt, sugar, cooking oil, soy sauce and starch 1 hour;

3. Then mix the soaked Flammulina velutipes, Auricularia auricula, beef fillet, short onion, minced garlic and ginger together. Note that Flammulina velutipes and Auricularia auricula should be placed at the bottom of the plate, beef fillet should be placed on the surface, and then steamed in a steamer for 5 minutes.

Stewed radish with beef

Raw materials:

500 grams of beef, 500 grams of white radish, cooking wine, salt, onion and ginger.

Method:

1. Wash beef and radish for later use.

2. Heat the oil pan, stir-fry the beef, cook the cooking wine, and stir-fry the fragrance.

Taste, take it.

3. Add a proper amount of hot water to the casserole, add onion, ginger and cooking wine to boil, and add

Add beef and cook for 20 minutes. Turn to low heat and stew until the beef is cooked. Add salt and adjust.

Taste it, add radish and stew until it tastes good. You can eat it.

Huaiqi stewed beef

Ingredients: beef 500g, yam 30g, medlar 15g, longan pulp 12g, ginger slices 10g, onion, salt, monosodium glutamate, Shaoxing wine and edible oil.

Production: Wash the beef, blanch it with boiling water and cut it into pieces about 2 cm thick. Wash yam, medlar and longan meat and put them in a large bowl. Put cooking oil in the wok, add beef slices and stir-fry, add Shaoxing wine and stir-fry evenly, then put them in a large bowl and add ginger slices. Put the wok on the fire, add boiling water, salt and Shaoxing wine, open it, cover it in an enlarged cup, steam it in a steamer until it is soft and rotten, and take out the ginger and onion to eat.

Rose beef

Ingredients: beef ham 250g, kohlrabi100g, radish150g.

Ingredients: cooking oil, a little ginger, a spoonful of cooking wine and a little chicken essence.

Methods: 1. Beef is cut into thin strips, ginger is chopped and castrated with cooking wine.

2, rose kohlrabi (because it is kimchi, it is very salty) diced, soaked in water, and poured out the water before frying.

3, radish diced

4, oil pan, stir-fry the beef, stir-fry the rose kohlrabi and diced radish for 5 minutes after the beef is cooked, without adding salt, and add a little chicken essence before cooking.

Fish-flavored shredded beef

Featured fish flavor, slightly spicy, light sauce color, suitable for all seasons. (Sichuan cuisine)

Raw materials: shredded beef (200g), shredded bamboo shoots (65g), spicy oil (4g), pickled peppers (13g), eggs (1), balsamic vinegar, water chestnut powder, white sugar, soy sauce, chopped green onion, yellow wine, Jiang Mo, refined salt, garlic paste, pepper, etc.

manufacturing process

First, put the shredded beef into the brine mixed with egg white, horseshoe dry powder and refined salt, mix well, stir fry in the pot and take it out. Stir-fry shredded bamboo shoots and pickled peppers in a pig oil pan, then add shredded beef, stir-fry over high fire for more than ten seconds (shredded beef must be scattered to avoid sticking), and drain the oil.

2. Stir-fry the prepared fish flavor, namely Jiang Mo, mashed garlic, sugar, yellow wine, vinegar, spicy oil, water chestnut, chopped green onion, soy sauce and monosodium glutamate.

Sliced beef with shredded coconut

Ingredients: beef

Accessories: shredded coconut

Seasoning: salt, cooking wine, chicken essence, onion, ginger, yellow sauce, sugar, cooking oil, soy sauce, chicken soup and sesame oil.

Exercise:

1. Dice beef, cook it thoroughly in boiling water, take it out and put it in a basin, add salt, cooking wine, onion slices and ginger slices, steam it for 1 hour, take it out and let it cool;

2. Cut the steamed beef into strips, fry it in a hot oil pan until crisp, and take it out and drain it;

3. Light the pot and pour the oil. Add yellow sauce, sugar, soy sauce, cooking wine, chicken essence and chicken soup, and mix with low fire to make yellow sauce sticky. When it is purple, add beef strips, stir well, pour in sesame oil and sprinkle with shredded coconut.

How to fry beef;

Slice along the grain and horizontally;

Marinate beef with soy sauce and mix well with starch or egg white;

If you have time, you can add some oil to marinate the meat for 1-2 hours, so that the oil can penetrate into the meat. When frying in an oil pan, the oil in the meat will destroy the crude fiber of the meat because of expansion, so that the meat will be fresh and tender; Stir-fried beef with more oil and more fire. Stir-fry the beef for medium, not too long, so as not to be too old.