Do you know the reason why Toona sinensis drowned?
Toona sinensis has a special taste. Toona sinensis contains a certain amount of nitrite, but if you eat Toona sinensis, your liver will be attacked by nitrite, but the liver can only detoxify a small amount of nitrite. If too much nitrite is ingested and accumulated for a long time, it will cause poisoning. Therefore, the blanching of Toona sinensis before cooking is to dilute the nitrite content in Toona sinensis and reduce its special smell.
Others like to pickle Toona sinensis. In fact, it should be blanched before pickling, and it can only be eaten after pickling for one week, because the content of nitrite in pickled products is the highest within three or four days. At this time, the pickled products have the best color, but they are the most dangerous to eat.
What are the common ways to eat Toona sinensis?
Toona sinensis bud mixed with tofu Toona sinensis to remove thick stems, washed, blanched in boiling water with salt and vegetable oil until the color turns green, immediately taken out, rinsed with one or two cold waters, wrung out water and cut into pieces; Add the minced Toona sinensis to the sauce (chopped pepper is not allowed), stir well and season for later use; Blanch the lactone tofu in salted boiled water for a while, take it out and drain it, put it on a plate, pour in the pickled Toona sinensis and stir it a little, then serve.
Scrambled eggs with Toona sinensis: blanch the tender Toona sinensis, cut into small pieces, beat the eggs into a bowl, add Toona sinensis, salt and monosodium glutamate together, stir well, put oil in the pot and cook, then put the prepared Toona sinensis eggs in the pot and fry for two to three minutes before eating.
After washing the pickled Toona sinensis buds, blanch them with boiling water for 5 minutes, take them out and dry them, and add a proper amount of refined salt to rub them together to make the salt penetrate. Then put it into a clean container prepared in advance, cover it and seal it, and you can eat it in a week.
Spread Toona sinensis cake, remove the pedicel of the bleached Toona sinensis and chop it up. Add water and proper amount of flour and stir to paste (medium thick). Add Toona sinensis and mix well. Put the cake baking tray on the fire, add the oil while it is hot, and spread the batter into the cake baking tray. Baked on both sides, ready to eat.
In fact, the benefits of eating Toona sinensis are still many. Chinese medicine believes that Toona sinensis tastes bitter and cold, and has the effects of clearing away heat and toxic materials, invigorating stomach and regulating qi; Its flavor is fragrant, and it can strengthen the spleen and stimulate appetite. So Toona sinensis is on the market in spring, so hurry to buy some delicious Toona sinensis dishes.