Introduction: Every Spring Festival, every household will make some fried crispy meat and fried fish pieces in advance, because fried things can be preserved for a long time, and they are particularly delicious, which many people like to eat. Take fried fish pieces as an example. If you want to make delicious fried fish pieces at home, you must master some methods, such as making batter in advance, cleaning the fish pieces and cutting them into evenly sized pieces. If you want to make the fish pieces more tasty, you must marinate them in advance.

First, before frying fish pieces, what can I do to make them more fragrant?

First of all, clean the fish and pay attention when frying fish pieces. Only when the fish is washed before eating will there be no strange smell. Buy the fish home, clean the inedible parts and rinse them with running water. You can directly remove the fish head and tail, cut the fish into a uniform shape and put it in a basin. Then put some salt, cooking wine and ginger in the basin. Stir well, then wrap a layer of plastic wrap and marinate for about half an hour. This can make a piece more delicious, fry it more delicious, and effectively remove the fishy smell.

Second, the conclusion.

Second, prepare the batter. After the fish pieces are marinated, let each fish be evenly covered with batter. If the fish pieces with pickled vegetables are directly fried in the oil pan, the fried taste is not crisp, and the fish pieces are very easy to be fried by fried paste. If you wrap it in a uniform batter and add some egg liquid to stir, it will make the fish pieces more crisp and tender. The last step is to fry the fish pieces. Pour the right amount of oil into the pot. When the oil temperature is 60%, put the fish pieces into the pot and fry them one by one. You can't pour all the fish pieces in, or one piece will stick together. After frying once, fry until both sides are golden, take out and fry again. If it is complicated, don't take it out. You should control the time to about one minute.