Customized cakes need to be customized in a cake shop. First, determine the theme of the cake, such as birthdays, weddings, festivals, etc., and then determine the overall style of the cake, such as simple, gorgeous, cute, etc.

Choose the cake flavor according to your personal preference, such as chocolate, strawberry, durian, etc. At the same time, determine the number of layers of the cake, and decide whether it is a single-layer or multi-layer cake based on the number of people and needs. Design the appearance of the cake according to the theme and style. Choose from different shapes, patterns, decorations and colors to customize your unique cake. You can use icing, sugar flowers, chocolate, fruits, etc. to decorate the cake.

If you don’t have the skills to make cakes yourself, you can find a professional cake chef to make them. Communicate design and taste requirements with the cake chef, and reserve a production time in advance. Cakes are made using fresh, high-quality ingredients and ingredients to ensure taste and quality. If you have special dietary requirements, such as vegetarian, dairy-free, gluten-free, etc., please inform the cake chef in advance.

In short, customizing a cake requires advance planning and communication to ensure that the cake meets personal needs and tastes. Working with a professional cake chef ensures the quality and results of your cake.

Notes on custom cakes

1. Book in advance: Custom cakes usually require booking in advance, especially during busy festivals or celebrations. Make sure to contact the patisserie or pastry chef in advance and confirm booking details.

2. Theme and design: Determine the theme and design of the cake, including shape, color, decoration, etc. Provide clear reference drawings or instructions to ensure the pastry chef understands exactly what you want.

3. Size and taste: Consider the size of the cake and determine the size of the cake based on the expected number of diners. At the same time, choose the cake type and flavor that suits everyone's taste, such as chocolate, strawberry, durian, etc.

4. Ingredients and allergens: If you or your guests have special dietary needs or allergies, be sure to inform the pastry chef to ensure that appropriate ingredients are selected and allergens are avoided.

5. Delivery and storage: Determine the delivery time and location of the cake to ensure that the cake can be delivered on time. Also, know the storage conditions and shelf life of your cake to ensure it stays fresh before your event.