Every summer, many people often drink bayberry wine, especially female friends. When some people drink bayberry wine, they will find that the bayberry wine is relatively turbid, with some sediment or impurities in it. This is relatively rare. So can you drink bayberry wine if it is turbid in color? Let’s take a closer look below! Can you drink bayberry wine if it is turbid in color? The wine is turbid.

In fact, not necessarily. One possibility is that an error occurred during the brewing of the wine, but it is also possible that the wine has not been clarified or only slightly clarified or filtered during the brewing process.

However, it should be noted that even if a good wine is turbid, it still maintains the normal color and bright luster of the wine. If you see that the wine is dull or even gray, you should pay attention to whether the wine has been oxidized or aged and has passed its drinking period. Flocculated suspended matter

When white flocculent matter appears in the wine, be careful. Because this is likely to be a disease caused by the wine being infected by microorganisms. In this case, you should open the bottle and smell it to see if there is any peculiar smell, especially sour smell. Because, in most cases, the response to microbial infection is the production of large amounts of volatile acids. These flocculent suspended matter may have an impact on the body, so it is not recommended for everyone to drink wine with flocculent matter. What should I do if my home-brewed bayberry wine is very turbid?

After the bayberry wine ferments slowly, you can separate the residue and then let it sit for about ten days. The sediment under the wine is mainly dead yeast. It must sit to become clear. If it is not clear enough after a few days, you can add egg white to clarify it.

There may be some sediment in the bayberry wine. If the sediment is granular and the bottle is turned upside down and the sediment falls rapidly, and the wine is still transparent, it is mostly tartar precipitation, which will not affect drinking. However, if the wine is turbid or has floc, mold may occur, so do not drink it. Drink. Because this is likely to be a disease caused by the wine being infected by microorganisms. The shelf life of bayberry wine

How long is the shelf life of bayberry wine? We all know that liquor gets more fragrant with age, but does the same apply to bayberry wine? In fact, bayberry wine and liquor are different. The shelf life of bayberry wine is generally 4 to 5 years. Beyond this shelf life, the unique flavor of bayberry wine will gradually evaporate and the taste will deteriorate.

1. Due to the addition of bayberry flavor, the shelf life of bayberry wine is subject to certain restrictions. Beyond the shelf life, the taste of bayberry wine and the alcohol content will be affected.

2. If you only drink wine and don’t eat bayberries, soak them for about 3 months; if you like to eat bayberries in wine, you should take them out after one month. Bayberries that have been soaked for too long It has no taste.

3. In addition, the same is true for homemade wine and other fruit wines.