Vegetable egg yolk soup
Ingredients
3 quail eggs (only the yolks)
A small piece of carrot
< p>Two small florets of broccoliAppropriate amount of water
A few drops of orange (juice, if not available)
How to make baby vegetable egg yolk soup
Buy one, blanch it according to the steps, and only use two small ones. The rest can be eaten by adults. Rinse the broccoli in clean water or scrub it with a toothbrush. Soak in salt water for half an hour and rinse away the salt water. Boil the pot under boiling water for 5 to 10 minutes until cooked through. Take two small flowers and a few young stems and chop them into fine particles.