Lazy tofu Shennongjia farmhouse has a popular and popular meal called lazy tofu. Legend has it that lazy tofu is made by a lazy woman to be lazy. It is not only simple to make, but also delicious, so it spreads quickly. The method of making lazy bean curd is to soak soybeans in cold water for more than ten hours, remove the shells after the soybeans are fully expanded, then grind the unfiltered bean dregs into soybean milk, put them in a pot to boil, chop the washed vegetables, put them in, and finally add seasonings. This soup is very popular among farmers in Shennongjia. Not only does everyone cook, but everyone loves to eat.

In Shennongjia, there is a jingle about hoof flowers and other special dishes: I eat local beans and fruits, bake fire, and drink bacon and soju, except for me. In addition to bacon, there are sweet potatoes, baked dough and shochu, which are the characteristics of Shennongjia. Bacon, including bacon, bacon, sausage, bacon, ribs and hooves, is a must-have delicacy for Shennongjia people in the New Year. The practice is to marinate the meat with salt for about a week. After pickling, put it on a fire resistance and light it with orange peel and Artemisia annua. Then smoke until it turns yellow. When eating, cook the skin with fire and water, stir-fry with garlic and pepper, or make a hot pot. There is a slight smell of smoke. Bacon can be preserved for several years without changing the taste and insects.

The villagers in Shennongjia still call potatoes potatoes, but sometimes they don't understand them, even though potatoes are one of their staple foods. People in the town sometimes joke: what to eat? Potato fried potatoes! Potatoes are potatoes. Shennongjia has a way of eating potatoes as a whole, called eating soil and eating beans, and the beauty is called Huang Jinguo. The potatoes covered on Shennongjia are small and round, as small as beans and as big as those seen in the regular market. They are planted on the hillside at an altitude of 1000 meters, with high starch content, delicate texture and sweet powder. The potatoes in Shennongjia can be compared with those in Wuzhai Village, Luya Mountain, Shanxi Province, but the potatoes in Shennongjia are hidden in the deep mountains and are unknown to people. It is one of the staple foods in Huang Jinguo.

Peel the fresh potatoes, stew them in a pot, simmer them on low heat, and fry them in oil, so that the oil in Huang Jinguo will shine in Huang Cancan. Put it in a bowl, put chopsticks in your mouth and eat slowly. It is full of potatoes. To make potatoes in Huang Jinguo, it is best to dig new potatoes. The dry land on the hillside, the new potatoes dug from brown soil, are golden and round, and it is also quite suitable to weigh the fruit. There is a poem in the mountains: a burning fire, eating potato fruit, steaming corn wine and eating bacon, except for the fairy, is me.