The practice of maternal hen soup is for reference: 1. Dangshen Huangqi stewed hen soup. Put Radix Astragali, Radix Codonopsis, and Rhizoma Zingiberis Recens together in a filter bag, and then put in a pot. After that, clean and slaughter the hen, boil it in boiling water, then rinse it in cold water, cut it into blocks of appropriate size, put it in a pot, add red dates, boil it, stew it for an hour, add salt and rice wine, and you can eat soup and meat. This chicken soup, a weak mother after delivery, is helpful for milk secretion.

2. Braised hen soup with medlar. Slaughter a native chicken, clean it, chop it into blocks of appropriate size, then marinate it in white wine, ginger and sesame oil for one hour, pour vegetable oil into the pot, heat it, stir-fry the chicken pieces in the pot, after three minutes, add appropriate amount of water, wine, Lycium barbarum, salt and high fire, cook it for ten minutes, then turn to low heat and stew it until the chicken is cooked and rotten. It can have a good nourishing effect on women who are weak.

3. Guazai hen soup. Slaughter the native chicken, blanch it in boiling water for one minute, then cut the sprouted melon into pieces, slice the ginger, cut the onion into pieces, put all the above ingredients together in a pot, boil, turn off the fire and stew for three minutes. Chicken is an E-food with high protein, which can help to improve postpartum qi and blood deficiency.