1. It is red, shiny and trembling. Eat it while it is hot. Take the first bite to reach the skin of the meat and gently cut it down lengthwise with your teeth. The lower layer is fat, which is absolutely fat but not greasy. The next layer is lean meat, which melts in your mouth, and then there is another layer of fat meat, followed closely by another layer of lean meat, with clear layers and no sharp edges.

2. The braised pork has a very strong aroma, with a sugar aroma and a barbecue-like meat aroma. The meat is smooth and tender and melts in your mouth. It is really wonderful. As the saying goes, "This flavor can only be found in heaven, and is rare to see in the world."

3. The appearance of braised pork reflects the characteristics of "thick oily red sauce". It is golden in color, fat but not greasy, has a slightly sweet taste, and is soft and melts in the mouth. If potatoes are added to the braised pork, the potatoes will absorb part of the soup, giving it a rich taste and is best served with rice.

4. Fat but not greasy, it melts in your mouth and has endless aftertaste.

Braised pork is one of the hot dish recipes, using pork belly as the main ingredient. The cooking technique of braised pork is mainly casserole, and the taste is sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of "rich red sauce" in local dishes. Some people like to eat lean meat because it is chewy, some people like to eat fat meat because it is fragrant, some people think that lean meat is hard and difficult to chew, and some people think that fat meat is greasy and difficult to swallow. , but only the braised pork dish has three layers of meat. After being made, the deliciousness cannot be described in words. It is fat but not greasy. It can be called a classic dish in Chinese cuisine. This dish is "braised pork". Meat.