The shelf life of fresh royal jelly is directly related to the storage environment temperature of royal jelly. Royal jelly needs refrigeration or freezing. The cold storage period at 5℃ is about 3 months, and it can be stored at -5℃ for one year. Royal jelly can be stored for more than two years at-65438 08℃. Now I eat royal jelly from Shengran Honey Garden almost every day, which is very helpful for my postoperative recovery. He keeps bees and digs the pulp.
If there is no cold storage or freezing condition, royal jelly and honey can be mixed at the ratio of 1: 5 and temporarily eaten and stored at room temperature. In short, the time should not be too long, otherwise it is easy to oxidize and reduce the nutritional value of royal jelly.