1, Portuguese egg tart practice:

Eggs beaten, beat for a while more, make it fine.

Milk with cream into the pot over low heat, add the right amount of sugar with a small spoon slowly and constantly stirring, so that it dissolves, did not see the sugar particles, off the heat to cool. This time you can open the oven 220 ℃ preheating.

Sift the eggs and add the cooled milk. For a tender texture, sift a few times, I sifted 3 times before adding.

Take out the frozen tart crust, arrange it on the baking rack and pour in the tart water, remember the standard is 8 minutes full.

Place the rack in the oven for 17 minutes.

2. Ingredients:

Eggs (whole): 2; Milk: 100g; Light cream: 250ml; Sugar: add as much as you like; Frozen tartlet skins (standard): 12 or so.