Cold noodles are delicious. Green tea cold noodles.
Food preparation
Main ingredients: 60 grams of green tea noodles (dry), 2 grams of green tea powder, 400 grams of Korean cold noodle soup, and 5 grams of raspberries.
Seasoning: cold noodle soup (output about 4 liters), 8 liters of water, 800 grams of miscellaneous bones, 800 grams of miscellaneous meat, 500 grams of beef breast (lean), 250 grams of radish, 50 grams of pear 135 grams, 50 grams of onion, 40 grams of garlic, 2 grams of pepper, 2 grams of dried pepper and ginger/kloc-0.
Production step
1, soak the raw materials of cold noodle soup, such as miscellaneous bone, miscellaneous meat and beef breast, in water for about 4 hours, and change the water for 3 to 5 times to remove blood. Rinse with water after scalding with boiling water.
2. Cook 1 and other ingredients for cold noodle soup with low fire of 75 degrees Celsius for about 6 hours, then filter the soup with gauze, and then put it in the freezer until a slight smoothie can be seen.
3. Take 400g of cold noodle soup, add green tea powder, and add the boiled green tea noodles and salted seeds into the soup.
korean cold noodles
Food preparation
Ingredients: 350g of cold noodles and 200g of beef (steak).
Accessories: one green onion, four cloves of garlic, half an onion, radish100g, half a cucumber, three pears1/3g, and two eggs.
Seasoning: Chili powder 1/2, 6 cups of cold boiled water, and half a spoonful of salt.
Production step
1, when cooking beef, add onion, garlic and scallion and continue to cook for 30 minutes. After the beef is boiled, cool it and cut it into thin slices as the meat in cold noodles.
2. After the soup is cooled in the refrigerator, the oil will condense on the top layer and scrape off all the oil on the top layer.
3. After the eggs are cooked, cut them in half. When the water is boiled, add the noodles. Stir the noodles with chopsticks to heat them evenly and cook for 1~2 minutes.
4. When the water is filled out, pour half a cup of cold water, which will make the noodles strong. Rinse the noodles in cold water until the satiety disappears. Take it out and put it in a bowl, pour in the cool broth, and then add the sliced meat, cucumber, radish and eggs.
Pyongyang cold noodles
Food preparation
200 grams of buckwheat noodles, 60 grams of beef, 20 grams of pork, 20 grams of chicken, 50 grams of pickles, 50 grams of cucumbers, a proper amount of radish pickle soup, 50 grams of pears, 20 grams of soy sauce, 5 grams of refined salt, 20 grams of soy sauce, 5 grams of shredded eggs, 5 grams of shredded onion, 5 grams of minced garlic, Chili noodles 1 gram, 3 grams of mustard, etc.
Production step
1, with 5% salt water and buckwheat noodles, press into noodles for later use.
2. Boil beef, pork and chicken with water. When the meat is cooked, take it out, filter the soup with a sieve and let it cool. Here, add radish and pickled vegetable soup. (Radish pickle soup is about 1/3 of broth)
3. Slice the cooked beef and pork, shred the chicken, and add soy sauce, pepper noodles, pepper noodles, onions and garlic and mix well.
4. After slicing the cucumber, add salt, pepper noodles, onion, garlic and vinegar and mix. Peel the pear and slice it for later use. Spicy cabbage is cut into 2 cm width.
5. After putting cold noodles on the plate, put spicy cabbage, beef, pork, chicken, cucumber, pear, shredded egg and pepper on it, and finally pour cold noodle soup. When eating, you can add some vinegar, soy sauce, mustard and Chili noodles to taste.
The characteristics of cold noodles After the entrance, the cold noodles are flexible and chewy, cool and light, and the soup is watery, smooth and moist. The spicy and salty ones can immediately spit out the saliva with sweet and sour, and then they are chewed with cold noodles (Korean kimchi, spicy cabbage, beef, shredded cucumber, boiled eggs and coriander), which greatly increases the appetite. In addition, cold noodles are economical and affordable, and ordinary people can accept them.
Tips for making cold noodles