2. wash rapeseed. If the core is large, you can cut the root vertically with a knife. Drain the water from the rape.
3. Heat the oil in the pot, put the rape into the pot, pay attention to the center of the pot where the vegetable root is on fire, and stir fry until cooked for 3 minutes, which takes about 1 minute.
4. Sprinkle 2/3 of the salt on the vegetable root, stir-fry, sprinkle13 of the salt on the vegetable leaves, stir-fry until it is 6 minutes cooked, add chicken essence when it is 7 minutes cooked, and finally put the minced garlic out of the pot.