condiments

Corn flour noodle

1 kg

condiments

Onion ginger

Proper amount

Dried/shelled shrimp

Proper amount

salt

Proper amount

basin

Proper amount

Chopped coriander

Proper amount

Shredded cabbage

Proper amount

salad oil

Proper amount

step

1. Soak corn flour in water in advance 1 hour, and rub together.

2. shred the cabbage.

3. Stir-fry hot oil, onion, ginger and shrimp.

4. Add shredded Chinese cabbage and stir fry.

5. Add water to boil.

6. Add corn flour, cut it with chopsticks and cook for eight or nine minutes.

7. Add the torn laver and add salt.

8. Add chopped parsley before cooking.

9. Take it out, the food is ready, and eat it while it is hot!

skill

Without soy sauce, I feel the taste has changed.