1, choose the bamboo (bamboo for a year of new bamboo, more than two years, do not consider, new bamboo moisture more resistant to burning, burning out of the glutinous rice is also more fragrant)

Length should not be more than 25 centimeters, the diameter of 6 centimeters or so of the bamboo, the two ends of the stay long 5 cm sawed into a single section, and then drilled in one end of the hole can be large or small,

2, soaked more than 12 hours of glutinous rice. (It is recommended to wash the glutinous rice before soaking, to be soaked for a period of time, after the glutinous rice expansion and stirring, so that the glutinous rice absorb water evenly)

3, ingredients: according to personal preference, add some sausage ah, salted meat ah, salted vegetables ah, and so on. You can cut the salted meat into mince beforehand, mixed in the glutinous rice, such as meat dumplings; can also be cut into small pieces, timely and appropriate amount into.

Practice

Bamboo rice can be burned fragrant, how much water and fire mastery is the key.

1, add water. A 25 cm long, 6 cm diameter bamboo tube, for example, add 100 ml of water is preferred.

(Equivalent to one-sixth of a bottle of Wahaha pure water, a bottle of Wahaha pure water is 596 milliliters, because burning bamboo tube rice when the water is dissipated relatively quickly, the water added less burned out of the bamboo tube rice on the hard)

2, the fire. 15 minutes on high heat, 5 minutes on medium heat, 3 minutes on low heat.

The fifteen minutes of the fire must be enough to burn, the longer the burning time, rotating the bamboo tube to be more diligent, although smoky but still hold on to it, but also on the matter of twenty minutes, burned out of the bamboo clothes color slightly yellow, soft, no burning feeling

Instruments: glutinous rice, bacon or cloud legs, peanuts, peas, mushrooms, carrots

1. Wash the glutinous rice and add peanuts to soak for 3-4 hours

2. Choose 1-2 years old green bamboo (more than two years of bamboo is not recommended to use), about 25CM long, the diameter of 4 - 7CM or so. Punch a hole in one end of the bamboo and set it aside.

3. Bacon or cloud legs, mushrooms, carrots cut into small pea-like grains and soaked glutinous rice, peanuts, peas with the right amount of salt and mix well.

4. With a banana leaf rolled into a funnel shape and inserted in the mouth of the green bamboo will be mixed ingredients into the bamboo tube, leaving two or three centimeters of space, and then the banana leaf rolled into a plug plug the mouth of the bamboo tube.

5. Bamboo tube rice can be steamed or burned, if it is with the steam, bamboo tube as long as a little water into the steamer steamer for 20 minutes. If it is with the burn need to put more water, because the fire burn water loss fast, and the fire to master, constantly turning the bamboo tube evenly heated, generally 15 minutes of high heat, 5 minutes of medium heat, 3 minutes of low heat.

6. Bamboo tube rice cooked bamboo tube split can be, split when you need to be careful not to spread.