The main ingredients of zucchini and egg stuffed dumplings are zucchini, eggs, etc. The dish is easy to make, tasty, and suitable for both young and old, and it is a nutritious home-cooked dish. Note Cooking dumplings with soup is more delicious. Vegetable noodles are easy to cook, can not be cooked for a long time. You can add seaweed and cilantro and sesame oil to the soup.

List of ingredients: eggs :four, green pepper :a, zucchini :a, oil :moderate pepper :moderate, green onion :moderate, ginger :moderate, seaweed :moderate

Cooking steps?

1, ready to stuffing ingredients

2, the zucchini washed forsaken

3, in the zucchini silk with salt marinade for a while, to remove the water,

4, zucchini silk with gauze to squeeze out the water

5, extrusion of water zucchini with a knife in the cut into small pieces and again squeezed out the water, to be used in the mixing of stuffing.

6, eggs broken and stirred

7, the eggs stirred in a hot pan of oil frying scattered and stirred

8, seaweed fried

9, green pepper cut into dices, onion and ginger chopped, all the stuffing ingredients ready

10, the right amount of cooked oil, pepper, salt, onion and ginger poured into the stuffing ingredients mixing and mixing can be

Delicious! Tips

Zucchini cooking do not cook too rotten, so as to avoid the loss of nutrients.