Pear should not be eaten with the following foods:

1, pear can not be eaten with goose, crab, after eating will cause diarrhea.

2, pears can not be eaten with boiled water, after eating will be diarrhea.

3, pears and tomatoes can not eat eat, will lead to diarrhea.

4, pears and white radish also can not eat together, will affect the thyroid gland.

5, pear avoid eating with greasy, hot and cold things.

Because of the sweet warm and astringent nature of the fruit of the release, and contains tannin, so do not eat with dairy products or high-protein fish and other foods, so as not to generate indigestible substances.

Shakya fruit flesh white, rich in vitamins A, B, C and protein, iron, calcium, phosphorus, etc., to promote digestion. Sakka fruit to be cooked and soft to eat, buy home, if still raw and hard, can be wrapped in newspaper, spray some water, put 12 days, you can use a knife to cut until softened peeled to eat, fresh and sweet after the flavor is very unique. Can also be cut into a variety of iced drinks. Non-edible rind, rind black then, don't worry, taste better