Tomato and egg sauce:

1: Wash the tomatoes, make a cross cut at the top, scald them in boiling water, peel them and cut them into pieces

2: Put oil in the wok, scramble the eggs in the wok and put them into the wok, scramble them and put them out for spare

3: Put oil in the wok, put in the chopped tomatoes, scramble them and then add salt, a little bit of water and heat them over high heat to a boil. Pour the fried eggs

4: fried tomatoes and egg sauce out, poured on the boiled noodles

Spicy Sauce:

Ingredients: cooking oil, minced chili peppers, soybean paste, onion, ginger and garlic, cooked sesame seeds, cucumber, mung bean sprouts

1: onion, ginger and garlic cleaned and chopped, cucumber cleaned and cut into julienne strips, mung bean sprouts blanch

2: chili peppers in oil in the ground Mix well, add cooked sesame seeds, onion, ginger and garlic, mix well

3: pan heat, add the right amount of oil, burn smoking

4: pour in the mixed chili powder, stir to cool

5: cucumber, bean sprouts in the noodles, pour the chili sauce, mix well

Spicy Noodle Sauce:

Ingredients: Pork, soybean paste, onion, bell peppers, ginger, green onion garlic, yellow wine, sugar

1: clean ingredients, pork minced, onion, pepper minced, onion, ginger and garlic minced

2: pot of boiling oil, put onion and garlic minced fragrance

3: pour into the minced meat stir fry until the moisture is dry, pour into the yellow wine, sautéed until the minced meat is golden brown

4: into the onion and chili pepper minced stir-fry, sheng out and spare

5: pot of oil, add soy sauce, stir fry until the minced meat is golden brown

5: pot of oil, put the soy sauce, stir fry until the minced pork is golden brown

5: soybean sauce, stir fry until the mined pork is dry. Add soybean paste, add a little sugar and stir fry

6: Pour the fried ingredients in the bowl into the pan and stir fry.