Stewed potatoes

Main ingredients: diced potatoes (dehydrated)

Accessories: garlic, ginger, salt, scallions

Steps:

1. potatoes peeled and cut into cubes

2. pot of boiling water to blanch the potatoes

3. pot of a little bit of oil to sauté the garlic ginger

4. potatoes to go down to stir fry

5. potatoes fried yellow, add some salt

6. the broth down

7. cover, simmer for 10 minutes