You put less 4 things are dashi, chicken essence, cilantro, sesame oil, the steps are not right, catfish do not fry, easy to rot.

1, the fish washed and cut into pieces,

2, frying ladle on the fire water, add onion, ginger, seasonings, chicken essence to cook a little 2 minutes into the fish, large fire boil, skimming foam, change to a small fire simmering for 10 minutes, and then according to personal taste plus salt,

3, and finally served in a bowl, put the cilantro, a few drops of sesame oil that is a delicious stewed catfish.

If eaten delicious must give me extra points oh